Crockpot BBQ Chicken
A flavorful and tender BBQ chicken dish made effortlessly in a slow cooker, perfect for meals or gatherings.
Equipment
- Crockpot
- Cutting Board
- Knife
Ingredients
- 3–4 pieces Boneless Skinless Chicken Breasts
- 1 cup Barbecue Sauce
- 1 medium Onion chopped
- 3–4 cloves Garlic minced
- 1 cup Chicken Broth
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
- Trim excess fat from the chicken breasts and place them at the bottom of the crockpot.
- Chop the onion and mince the garlic. Layer them on top of the chicken.
- Pour the barbecue sauce over the chicken, ensuring each piece is well-coated.
- Pour the chicken broth around the edges of the pot, avoiding the layers.
- Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours until the chicken is tender.
- Once cooked, shred the chicken in the crockpot using two forks and stir to combine with the sauce.
- Serve the BBQ chicken on buns, in tacos, or over rice as desired.
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Notes
Store leftovers in airtight containers in the refrigerator for up to 3-4 days or freeze for up to 3 months.