Crock Pot Creamy Cajun Chicken Pasta
A delicious blend of flavors and creamy texture, this easy-to-make Crock Pot Creamy Cajun Chicken Pasta is perfect for busy weeknights, bringing a unique Cajun twist to classic chicken pasta.
Ingredients
For the Chicken and Vegetables
- 1.5 pounds boneless, skinless chicken breasts
- 2 tablespoons Cajun seasoning
- 1 teaspoon paprika
- 0.5 teaspoon garlic powder
- to taste Salt and pepper
- 1 tablespoon olive oil
- 1 red bell pepper sliced
- 1 green bell pepper sliced
- 0.5 yellow onion sliced
- 3 cups low-sodium chicken broth
For the Sauce and Pasta
- 8 ounces cream cheese cubed
- 1 cup shredded Parmesan cheese
- 12 ounces penne or rotini pasta
- to taste Fresh parsley for garnish
- to taste Extra Parmesan cheese for serving
- optional Crushed red pepper flakes for added heat
Instructions
Preparation
- Rub the chicken breasts with Cajun seasoning, paprika, garlic powder, salt, and pepper. Optionally, let marinate for 15-20 minutes.
- Place the seasoned chicken into the slow cooker and layer with bell peppers and onion.
- Pour the chicken broth over the ingredients in the slow cooker.
Cooking
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Once cooked, remove the chicken and shred it using two forks, then return it to the slow cooker.
- Add the cream cheese and shredded Parmesan cheese to the slow cooker and stir until melted (about 10-15 minutes on low).
Final Touches
- Meanwhile, cook the pasta according to package instructions until al dente. Drain and add to the slow cooker.
- Stir everything to combine and heat through for a few more minutes before serving.
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Notes
Use fresh vegetables for better texture. Adjust spice level according to your preference. Store leftovers in airtight containers for up to 3-4 days in the refrigerator or freeze for up to 3 months.