Crock Pot Angel Chicken
A creamy and flavorful dish made with chicken breasts and Italian dressing, cooked slowly to create a comforting meal served over pasta.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 packet Italian dressing mix
- 1 can cream of chicken soup
- 1 cup chicken broth
- 8 oz cream cheese cut into small chunks
- 8 oz angel hair pasta prepared according to package instructions
- to taste salt and pepper
- to taste chopped parsley for garnish, optional
Instructions
Preparation
- Place the chicken breasts flat in the slow cooker.
- Sprinkle the Italian dressing mix over the chicken.
- Combine the cream of chicken soup and chicken broth in a separate bowl, stir until smooth, and pour it over the chicken.
- Add the cream cheese chunks to the slow cooker.
- Cover and cook on low for 4 to 6 hours.
- About 30 minutes before serving, cook the angel hair pasta according to package instructions.
- Once the chicken is cooked, shred it in the slow cooker and mix it with the sauce.
- Serve the chicken mixture over the cooked angel hair pasta.
- Garnish with chopped parsley if desired.
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Notes
For best results, consider browning the chicken before slow cooking. Feel free to customize with additional vegetables or herbs.