Crispy Rice Paper Scallion Pancakes
Crispy Rice Paper Scallion Pancakes are a delightful snack featuring a unique crunch from rice paper and vibrant flavors of scallions, perfect as an appetizer or snack.
Ingredients
Pancake Ingredients
- 8 sheets Rice paper sheets
- 1 bunch Fresh scallions Chopped finely
- 1 cup All-purpose flour
- 1 cup Water Gradually added to flour
- 1 tsp Salt
- 2 tbsp Cooking oil For frying
- 1 tbsp Sesame oil Optional for flavor
- 1/2 tsp Pepper Optional for seasoning
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- Start by preparing the scallions. Wash them thoroughly and chop them finely. Set aside.
- In a bowl, mix all-purpose flour and salt. Gradually add water, stirring until you achieve a smooth batter.
- Add the chopped scallions into the batter, mixing well.
Cooking
- Heat a non-stick skillet over medium heat and add a thin layer of cooking oil.
- Take a rice paper sheet and briefly dip it in warm water until it becomes pliable.
- Place the softened rice paper sheet on a plate. Spoon a portion of the scallion batter evenly over the rice paper, spreading it out.
- Gently fold the rice paper over the batter, creating a pocket around the filling.
- Carefully transfer the folded rice paper to the hot skillet. Cook for about 3-4 minutes on each side, until golden brown and crispy.
- Remove from the skillet and drain on paper towels to remove excess oil. Repeat the process until all batter is used.
- Cut into wedges and serve hot.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
For a lower-fat version, consider using a non-stick cooking spray instead of oil. Customize the filling with cooked shrimp or shredded vegetables.