Creamy Garlic Mushroom Chicken Thighs
A comforting dish featuring tender chicken thighs and sautéed mushrooms in a rich, creamy garlic sauce.
Equipment
- Large Skillet
Ingredients
- 4 pieces Chicken Thighs
- 2 cups Mushrooms sliced
- 4 cloves Garlic minced
- 1 cup Heavy Cream
- 1 cup Chicken Broth
- 2 tablespoons Olive Oil
- Salt and Pepper to taste
- Fresh Parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Season chicken thighs with salt and pepper. Add to the skillet and sear for 5-7 minutes on each side until golden brown. Remove from skillet and set aside.
- Add sliced mushrooms to the skillet and sauté for about 5 minutes until softened.
- Add minced garlic and cook for an additional minute.
- Pour in the chicken broth and bring to a gentle simmer, scraping up any browned bits from the bottom of the pan.
- Stir in the heavy cream and return the chicken thighs to the skillet, submerging them in the sauce.
- Simmer for about 15 minutes, or until the chicken is cooked through (165°F or 75°C).
- Garnish with freshly chopped parsley before serving.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove to maintain creaminess.