Creamy Garlic Butter Shrimp Scampi Lasagna
This delightful twist on traditional lasagna combines lasagna noodles with a seafood-infused filling of shrimp, garlic, and a rich blend of cheeses, creating a creamy and flavorful dish.
Ingredients
Pasta and Cheese
- 12 oz Lasagna noodles The foundation of your dish.
- 15 oz Ricotta cheese For a creamy texture.
- 8 oz Mozzarella cheese To add melty goodness!
- 1/2 cup Parmesan cheese For a nutty flavor.
Shrimp and Flavorings
- 1 lb Shrimp Fresh or frozen, peeled and deveined.
- 4 cloves Garlic Minced, to infuse your dish with aromatic flavor.
- 4 tbsp Butter Adds a rich depth.
- 2 tbsp Olive oil For cooking and additional flavor.
- 1 tsp Salt To taste.
- 1 tsp Black pepper Freshly ground for a touch of heat.
- 1/4 cup Fresh parsley Chopped, adding a burst of freshness.
- 1 tbsp Lemon juice To brighten the flavors.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to the package instructions until al dente, then drain and set aside.
- In a skillet over medium heat, melt butter and olive oil, then add minced garlic and sauté until fragrant.
- Add the shrimp to the skillet, season with salt and black pepper, and cook until they turn pink. Remove from heat.
- In a mixing bowl, combine ricotta cheese, half of the mozzarella, Parmesan cheese, lemon juice, and chopped parsley to create a cheese filling.
Assembly and Baking
- In a baking dish, layer lasagna noodles at the bottom, followed by half of the shrimp mixture, then a layer of cheese filling.
- Repeat the layering process, finishing with a final layer of noodles topped with remaining mozzarella.
- Cover with foil and bake for 25 minutes, then uncover and bake for an additional 15 minutes.
- Allow the lasagna to cool for a few minutes before serving.
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Notes
For best results, use quality ingredients and avoid overcooking the shrimp. Let the lasagna rest before slicing for cleaner pieces. This dish can be paired with a side salad or garlic bread.