Cowboy Mushrooms
Hearty baby bella mushrooms sautéed with garlic, butter, and savory sauces for a delicious side dish or snack.
Equipment
- Skillet
Ingredients
- 1 lb Baby Bella Mushrooms
- 2 tablespoons Butter
- 3 cloves Garlic minced
- 1 tablespoon Worcestershire Sauce
- 1 tablespoon Soy Sauce
- to taste Freshly Cracked Black Pepper
- 2 tablespoons Fresh Parsley chopped
Instructions
- Wipe the baby bella mushrooms clean with a damp paper towel and trim any long stems.
- Melt the butter in a large skillet over medium heat until bubbly.
- Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
- Add the mushrooms to the skillet and cook, stirring occasionally, for about 7-9 minutes until tender and browned.
- Pour in the Worcestershire sauce and soy sauce, along with freshly cracked black pepper. Stir to coat the mushrooms evenly.
- Let the mixture simmer for an additional 2-3 minutes until the sauces thicken slightly.
- Stir in the chopped fresh parsley before serving.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat.