Club Sandwich Pasta Salad
A creative twist on the classic club sandwich, combining juicy chicken, crisp veggies, and creamy dressing in a hearty pasta salad.
Equipment
- Large Pot
- Mixing Bowl
Ingredients
- 2 cups Cooked Pasta
- 1 cup Diced Cooked Chicken
- 1 cup Cherry Tomatoes halved
- 1 cup Diced Cucumber
- 1 cup Shredded Lettuce
- 0.5 cup Cooked Bacon crumbled (optional)
- 0.5 cup Shredded Cheese cheddar or your choice
- 0.5 cup Mayonnaise
- 1 tablespoon Dijon Mustard
- Salt and Pepper to taste
- Optional Croutons for garnish
Instructions
- Cook the pasta according to package instructions until al dente. Drain and rinse with cold water.
- In a large mixing bowl, combine cooked pasta, diced chicken, halved cherry tomatoes, diced cucumber, shredded lettuce, crumbled bacon (if using), and shredded cheese.
- In a separate bowl, whisk together mayonnaise and Dijon mustard until well blended.
- Drizzle the dressing over the pasta mixture and toss to coat evenly. Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes to enhance flavors.
- Serve chilled, garnished with croutons if desired.
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Notes
Store leftovers in an airtight container in the refrigerator for 3 to 5 days. Keep the dressing separate until serving for optimal freshness.