Butternut Squash Apple Bake
A delightful combination of sweet apples and creamy butternut squash seasoned with warm spices, perfect for fall gatherings or a cozy meal at home.
Ingredients
Main Ingredients
- 1 medium butternut squash, peeled and cubed (about 4 cups)
- 3 pieces firm apples, cored and sliced Choose varieties that hold their shape
- 3 tablespoons butter (or coconut oil for dairy-free)
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon maple syrup (optional)
- 1 pinch salt
- 1 pinch pepper
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Grease a 9x13-inch baking dish.
- Melt the butter or coconut oil in a small bowl.
- In a large bowl, combine cubed butternut squash and sliced apples.
- Drizzle melted butter over the mixture, and sprinkle in cinnamon, nutmeg, salt, and pepper. If using maple syrup, add it now.
- Toss everything together gently until the squash and apples are evenly coated.
- Spread the mixture in the prepared baking dish in an even layer.
Baking
- Place the dish in the preheated oven and bake for 40 to 45 minutes.
- Stir the mixture halfway through to ensure even cooking and browning.
- Once bubbly and the squash is fork-tender, remove from the oven and let cool for a few minutes before serving.
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Notes
For serving, consider adding fresh thyme or chopped nuts for extra flavor and texture. Can be presented warm or chilled, and it pairs well with yogurt or whipped cream for a sweeter dessert option.