Butter Chicken
A classic Indian dish known for its rich and creamy tomato sauce paired with tender chicken, perfect for a comforting meal.
Ingredients
Chicken and Base
- 1 lb chicken breast, diced Using breast or thighs is ideal.
- 1 cup tomato puree
- 1/2 cup butter Provides a rich flavor.
- 1 medium onion, finely chopped Sautee until golden.
- 3 cloves garlic, minced
- 1 inch ginger, grated
Spices and Cream
- 1 teaspoon garam masala
- 1/2 teaspoon turmeric
- 1/2 teaspoon cumin
- 1/2 cup heavy cream Can substitute with coconut milk for a lighter option.
- to taste salt
Garnish
- to taste fresh cilantro, for garnish Add for freshness.
Instructions
Preparation
- In a large pan, melt the butter over medium heat. Add the finely chopped onions and sauté until they turn golden brown.
- Stir in the minced garlic and grated ginger, cooking until fragrant, about one minute.
Cooking
- Add the diced chicken to the pan and cook until browned on all sides to retain moisture.
- Incorporate the tomato puree, garam masala, turmeric, cumin, and salt. Stir well.
- Allow the mixture to simmer for about 15 minutes.
- Stir in the heavy cream and simmer for an additional 5 minutes.
Serving
- Garnish with fresh cilantro and serve hot.
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Notes
Consider marinating the chicken for added flavor and tenderness. Serve with basmati rice or naan for a complete meal. For a lighter version, swap heavy cream for coconut milk.