Buffalo Chicken Cottage Cheese Bowl
A delicious fusion of spicy buffalo chicken and creamy cottage cheese, perfect for a quick lunch or dinner.
Ingredients
Main Ingredients
- 1 cup cooked buffalo chicken Shredded or cubed, tossed in buffalo sauce.
- 1 cup cottage cheese Regular or low-fat, based on preference.
- 1/2 cup chopped celery Adds crunch and balances the spice.
- 1/4 cup sliced green onions Provides a mild onion flavor.
- to taste hot sauce Adjust spiciness to preference.
- to taste salt and pepper Essential for seasoning.
Optional Toppings
- shredded cheese For added flavor.
- avocado Sliced on top for creaminess.
- tortilla chips For extra crunch.
Instructions
Preparation
- In a bowl, combine the cooked buffalo chicken and cottage cheese. Mix until well combined.
- Add the chopped celery and sliced green onions to the mixture, stirring to incorporate.
- Season with hot sauce, salt, and pepper to taste. Mix well to combine all flavors.
Serving
- Serve the buffalo chicken mixture in individual bowls or family style.
- Add optional toppings as desired before serving.
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Notes
Store leftovers in an airtight container in the fridge for 3-5 days. Reheat in the microwave, adding more cottage cheese or hot sauce if needed.