BBQ Chicken Naan Pizzas
Quick and tasty BBQ Chicken Naan Pizzas are perfect for busy weeknights or gatherings. Crispy naan topped with smoky barbecue chicken and fresh ingredients make for a customizable meal everyone will love.
Ingredients
Naan and Chicken Base
- 4 pieces naan breads Use store-bought naan for convenience.
- 2 cups cooked chicken, shredded Store-bought rotisserie chicken works well.
Sauce and Toppings
- 1 cup barbecue sauce Use your favorite BBQ sauce.
- 1 cup shredded mozzarella cheese Can substitute with ricotta or goat cheese for variation.
- 1/2 cup red onion, thinly sliced Adds crunch and flavor.
- 1/4 cup fresh cilantro, chopped Optional, for garnish.
- 1/2 cup corn kernels (fresh or frozen) Provides sweetness and texture.
- 1/2 teaspoon garlic powder For added flavor.
- 1/2 teaspoon black pepper To taste.
- 2 tablespoons olive oil For brushing the naan.
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- Preheat your oven to 400°F (200°C). If you have a pizza stone, place it in the oven to heat up.
- In a bowl, mix the shredded chicken with half of the barbecue sauce until well coated.
- Place the naan on a baking sheet, optionally lined with parchment paper.
- Lightly brush each naan with olive oil.
- Spread the remaining barbecue sauce evenly across the naan.
- Top each naan with the barbecue chicken mixture, spreading it out evenly.
- Sprinkle shredded mozzarella cheese over the chicken and add sliced red onions and corn.
- Sprinkle garlic powder and black pepper on top.
Cooking
- Place the baking sheet in the oven and bake for 12-15 minutes, until the cheese is melted and bubbling, and the naan is golden.
- Remove from the oven and let them cool for a minute.
- Top with fresh cilantro before slicing and serving.
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Notes
For extra flavor, consider adding bell peppers or jalapeños. To store leftovers, layer them between parchment and place in an airtight container. Reheat in the oven to maintain crispness.