Amazing Open-Faced Tuna Melt
A comforting dish featuring creamy tuna salad on toasted bread, topped with melted cheese for a satisfying meal or snack.
Equipment
- Broiler
- Mixing Bowl
- Baking Sheet
Ingredients
- 1 can Tuna 5 ounces, drained
- 2 tablespoons Mayonnaise
- 1 tablespoon Celery finely chopped
- 1 tablespoon Red Onion finely chopped
- 1 teaspoon Dijon Mustard
- 1 slice Bread your choice (sourdough, whole wheat, etc.)
- 1-2 slices Cheddar or Provolone Cheese
Instructions
- Preheat your oven’s broiler.
- In a small bowl, combine drained tuna, mayonnaise, chopped celery, chopped red onion, and Dijon mustard. Mix until well combined.
- Season the tuna mixture with salt and black pepper to taste.
- Place the slice of bread on a broiler-safe baking sheet.
- Spread the tuna mixture evenly over the bread slice.
- Top with 1-2 slices of cheese.
- Broil for 2-4 minutes, keeping a close eye until the cheese is melted and bubbly and the edges of the bread are toasted.
- Carefully remove from the broiler, let cool slightly, then serve warm.
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Notes
For leftovers, store in an airtight container in the refrigerator for up to 2 days. Reheat under the broiler for best results.