Air Fryer Fresh Okra
Enjoy crispy and flavorful air fryer fresh okra, a nutritious vegetable dish that can serve as a delightful snack or side.
Ingredients
Main ingredients
- 1 pound fresh okra, trimmed and halved
- 1 tablespoon olive oil or your favorite cooking oil
Seasonings
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon cayenne pepper (optional) for heat
For serving
- Fresh lemon juice (optional, for serving)
Instructions
Preparation
- Preheat your air fryer to 375°F (190°C) for about 5 minutes.
- Rinse the fresh okra under cold water and pat them dry with a kitchen towel.
- Trim the ends of the okra and slice them in half lengthwise.
- In a large mixing bowl, combine the halved okra with olive oil, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper if desired. Toss everything until the okra is evenly coated.
Cooking
- Add the okra to the air fryer basket in a single layer, avoiding overcrowding.
- Air fry the okra for 8-10 minutes, shaking the basket halfway through for even crisping.
- Check for desired crispiness starting at the 8-minute mark.
- Once golden brown and crispy, remove the okra from the fryer and let it cool for a minute.
- Drizzle fresh lemon juice over the okra before serving, if desired.
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Notes
Ensure to dry the okra thoroughly after rinsing to achieve a crispy texture. Preheating the air fryer is essential. Play around with different seasonings or spices to customize the flavor. Store leftovers in an airtight container in the refrigerator for up to 3 days.