5-Minute Watermelon Feta Salad
A light and refreshing salad combining sweet watermelon with tangy feta cheese, perfect for hot days.
Ingredients
Salad Ingredients
- 4 cups watermelon, cubed Cut into cubes, remove seeds
- 1 cup feta cheese, crumbled Opt for block feta for creamier texture
- 1/4 cup fresh mint or basil, chopped Add for enhanced flavor
- 1 tablespoon olive oil Used for dressing
- 1 tablespoon fresh lime juice Used for dressing
- to taste Salt and pepper Adjust seasoning according to preference
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- Cut the watermelon into cubes, ensuring you remove any seeds.
- Crumble the feta cheese into small pieces. Finely chop the mint or basil leaves if using.
Combining Ingredients
- In a large bowl, combine the cubed watermelon, crumbled feta, and chopped herbs.
- In a separate small bowl, whisk together olive oil and lime juice. Drizzle this dressing over the salad ingredients.
- Gently toss everything to combine, making sure the feta and herbs evenly coat the watermelon.
- Season with salt and pepper to taste, adjusting according to your preference.
- Serve immediately for the best flavor and texture.
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Notes
Store any leftovers in an airtight container. Consume within one day for the best freshness. Avoid freezing as it can affect the texture of the watermelon.