Brownies are already delicious on their own, but the right icing can make them even better. Whether you’re making them for a special occasion or just because you want a sweet treat, this icing will take your brownies to the next level. If you’re looking for something different from the usual chocolate frosting, this Best Icing for Brownies Recipe is exactly what you need.
In this article, you’ll find a simple recipe for a creamy, flavorful icing that pairs perfectly with brownies. Plus, I’ll share some helpful tips and variations to make sure your brownies and icing are always a success!
Why You’ll Love This Icing for Brownies Recipe
You’ve likely tried a few brownie icings in your time, but there’s something about this cream cheese frosting that’s hard to beat. It’s sweet, tangy, and smooth with the perfect consistency for spreading on brownies. What makes this icing so special is its ability to complement the dense, fudgy texture of the brownies while adding a rich, velvety topping that balances the flavor profile beautifully.
- Rich and creamy: The smooth texture of the cream cheese icing contrasts perfectly with the chewy, fudgy brownies.
- Balanced sweetness: While many frostings can be overwhelming in sweetness, this one has a perfect balance, making it both indulgent and delightful.
- Versatile flavor: It works well with any brownie recipe—whether you’re baking classic, dark chocolate, or even blondies.
- Easy to make: You don’t need to be a seasoned baker to get the perfect result. This icing is simple yet packs a lot of flavor.
This recipe will not only give your brownies a creamy finish but will also make them the star of your dessert table. Let’s dive into the ingredients and step-by-step process so you can enjoy this irresistible treat!
Ingredients for the Best Icing for Brownies Recipe
- Butter – Provides richness and helps achieve a smooth and creamy consistency in the icing. Always use softened butter for the best texture and easier blending with the other ingredients.
- Powdered Sugar – This is the base of the icing, giving it a smooth and spreadable texture. Sifting the powdered sugar ensures a lump-free, silky finish. Do not substitute with granulated sugar, as it will not yield the same creamy consistency.
- Vanilla Extract – Adds a warm, aromatic flavor that balances the tangy cream cheese. Always use pure vanilla extract for the best taste; imitation vanilla may alter the flavor profile.
- Cream Cheese – The star of the icing, cream cheese gives the icing its smooth texture and slight tang. Be sure to use block-style cream cheese, not the spreadable variety, for the ideal consistency.
How to Make the Best Icing for Brownies
Step 1: Prepare the Brownie Batter
- Preheat your oven to 350°F (175°C) and line a 13×9-inch baking pan with parchment paper. If you don’t have parchment, grease the pan well with butter or cooking spray.
- Melt the butter and chocolate: Place the butter and chopped chocolate in a heatproof bowl. Microwave in 10-second bursts, stirring in between, or melt using a double boiler (set a heatproof dish over a pan of simmering water). Stir until smooth, and set aside to cool slightly.
- Mix the eggs and sugar: In a separate medium bowl, beat the eggs using an electric mixer for about 30 seconds. Add the sugar and vanilla extract, then continue beating for 3-5 minutes, until the mixture is pale yellow and slightly thickened.
- Combine the chocolate mixture: Stir the melted butter and chocolate mixture into the egg mixture.
- Sift the dry ingredients: Sift the flour, cocoa powder, and salt over the egg mixture. Gently stir until everything is well combined. The batter should be smooth with a thick texture.
- Bake: Pour the brownie batter into the prepared pan and spread it evenly with a spoon. Bake for 18-24 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Let the brownies cool for at least two hours on a cooling rack.
Step 2: Prepare the Icing
While the brownies are cooling, it’s time to prepare the icing:
- Beat the butter and cream cheese: Using a large bowl, beat the softened butter and cream cheese until the mixture is smooth and creamy. Make sure to use room-temperature butter and cream cheese for the best consistency.
- Add the powdered sugar: Gradually add the sifted powdered sugar, a little at a time, until the mixture is smooth and spreadable. Add vanilla extract and salt to bring out the flavor, and beat until everything is well combined.
- Frost the brownies: Once the brownies have cooled completely, spread the icing evenly over the top. Spread it evenly with a spatula to achieve a smooth, uniform finish.
Expert Tips for the Best Icing for Brownies
Making the best icing for brownies isn’t just about the right ingredients—it’s also about technique. Here are some expert tips to make sure your icing is perfect every time:
- Use room temperature ingredients: Make sure your butter and cream cheese are softened before mixing. Cold ingredients can cause the icing to be lumpy, making it harder to spread evenly.
- Sift the powdered sugar: Sifting the powdered sugar removes any lumps and ensures your icing has a smooth texture.
- Adjust the consistency: If your icing is too thick, add a splash of milk or heavy cream to loosen it up. If it’s too thin, add more powdered sugar to thicken.
- Let the brownies cool completely: Frosting warm brownies can cause the icing to melt and slide off. Always wait until your brownies have cooled to room temperature before icing them.
Common Mistakes to Avoid When Making Icing for Brownies
While making icing for brownies is fairly simple, there are a few common mistakes you should avoid:
Using cold ingredients: Cold butter and cream cheese will result in a chunky, uneven icing. Always let them come to room temperature before using them.
Overmixing the icing: Beating the icing for too long can cause it to lose its smooth texture. Cease mixing once the ingredients are thoroughly blended.
Not letting the brownies cool enough: Frosting warm brownies can make the icing melt. Be patient and allow the brownies to cool for at least two hours before spreading the icing.
Variations to Try with Your Icing for Brownies
While the classic cream cheese icing is absolutely delicious, you can easily switch things up to suit your preferences or impress your guests. Here are some fun variations to try:
Peanut Butter Frosting: Mix in a few tablespoons of peanut butter for a creamy, nutty twist that pairs wonderfully with chocolate brownies.
Chocolate Ganache: For a more decadent topping, you can make a simple chocolate ganache by melting chocolate and cream together, and then drizzling it over your brownies.
Coconut Icing: Add shredded coconut to the frosting for a tropical flair. The coconut’s sweetness complements the rich chocolate in the brownies.
Mint Chocolate Frosting: Add a drop of peppermint extract to the icing for a refreshing mint-chocolate combo that’s perfect for the holidays.
Serving Suggestions for Icing on Brownies
Now that you’ve topped your brownies with this amazing icing for brownies, it’s time to serve them up in style! Here are a few serving suggestions to make your brownies even more irresistible and elevate your dessert experience:
With a scoop of vanilla ice cream:
The contrast between warm brownies and cold, creamy ice cream is simply divine. A classic scoop of vanilla ice cream pairs beautifully with the rich, fudgy brownies and their smooth icing. However, don’t hesitate to explore other flavors like chocolate, caramel, or even mint to add a fun twist!
As bite-sized treats:
Cut your iced brownies into small squares and serve them as bite-sized snacks at your next party or gathering. The sweet and creamy icing makes them a hit as finger food. These little treats are perfect for guests to enjoy without the need for utensils.
With coffee or tea:
For a more refined serving option, pair your brownies with a cup of freshly brewed coffee or a calming herbal tea. The combination of rich chocolate brownies and a hot beverage creates a sophisticated yet comforting experience. Whether you’re hosting a brunch or enjoying a quiet afternoon, this classic pairing is sure to delight.
How to Store Icing for Brownies
Proper storage is essential for keeping both your brownies and icing for brownies fresh and delicious. The way you store your icing for brownies can affect its texture and flavor, so it’s important to follow these simple guidelines to preserve its quality.
At Room Temperature:
If you intend to eat your brownies within a few days, storing them at room temperature is completely acceptable. Simply place your brownies in an airtight container to keep the icing for brownies smooth and prevent the brownies from drying out. Store them in a cool, dry place away from direct sunlight to help maintain their freshness. Room-temperature brownies with icing for brownies can stay fresh for up to 3 days. After that, the icing may start to lose its smooth texture, and the brownies could dry out.
In the Refrigerator:
For longer storage, the refrigerator is your best option. Be sure to store the brownies with their icing for brownies in an airtight container to prevent the icing from becoming too firm or drying out. If left uncovered, the icing may harden and lose its creamy texture. Refrigerated brownies with icing for brownies can last up to a week, making it an excellent choice if you want to prepare them ahead of time or enjoy them later. When you’re ready to serve, allow the brownies to sit at room temperature for a few minutes so the icing softens and returns to its smooth consistency.
FAQ About Icing for Brownies
Can I use store-bought frosting for brownies?
While store-bought frosting is convenient and quick, homemade icing delivers a richer flavor and creamier texture that perfectly complements brownies. The homemade cream cheese-based icing in this recipe, for example, adds a depth of flavor and smoothness that store-bought frostings often can’t match, making your brownies truly stand out.
How can I make the icing thicker?
If you find that your icing is too runny, you can easily thicken it by adding more powdered sugar, one tablespoon at a time. Mix well after each addition, and continue until it reaches the consistency you prefer. This will help create a thicker, more stable icing that sits beautifully on your brownies.
Can I prepare the icing for brownies ahead of time?
Absolutely! Preparing the icing in advance can save you time when you’re ready to enjoy your brownies. Keep the icing in an airtight container and refrigerate it for up to 3 days. Before using it, allow it to come to room temperature, then give it a quick stir to restore its smooth consistency. This will ensure the icing is perfect when you’re ready to frost your brownies!
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Icing for Brownies Recipe
Ingredients
Brownie Ingredients:
- 4 large eggs
- 12 tablespoons butter 170 grams
- 8 ounces chocolate chopped (227 grams)
- 2 teaspoons vanilla extract
- 1-⅔ cups sugar 333 grams
- ½ cup unsweetened cocoa powder 40 grams
- ¾ teaspoon salt
- 1 cup all-purpose flour 120 grams
Icing Ingredients:
- 8 tablespoons butter softened
- 8 ounces cream cheese block style
- 2 cups powdered sugar sifted
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
Instructions
Step 1: Make the Brownie Batter
- Preheat your oven to 350°F (175°C) and line a 13×9-inch baking pan with parchment paper. If you don’t have parchment paper, grease the pan with butter or cooking spray.
- Melt the butter and chocolate: In a heat-resistant bowl, mix together the butter and chopped chocolate. Microwave in 10-second intervals, stirring in between, or use a double boiler (place a heatproof dish over simmering water). Stir the mixture until it becomes smooth, then set it aside to cool for a few minutes.
- Mix the eggs and sugar: In another bowl, beat the eggs with an electric mixer for about 30 seconds. Add the sugar and vanilla extract, and continue mixing for 3-5 minutes, until the mixture becomes pale and slightly thickened.
- Combine the chocolate mixture: Stir the cooled melted butter and chocolate into the egg mixture.
- Sift the dry ingredients: Sift the flour, cocoa powder, and salt over the egg mixture. Gently stir everything together until well combined. The batter should have a smooth, thick texture.
- Bake: Transfer the batter to the prepared pan and smooth it out evenly. Bake for 18-24 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Allow the brownies to cool on a rack for at least two hours.
Step 2: Make the Icing
- As the brownies cool, start preparing the icing:
- Beat the butter and cream cheese: In a large mixing bowl, beat the softened butter and cream cheese together until they are smooth and creamy. Make sure the butter and cream cheese are at room temperature for the best consistency.
- Add the powdered sugar: Gradually mix in the sifted powdered sugar, a little at a time, until the icing is smooth and spreadable. Add the vanilla extract and salt, and continue beating until everything is well combined.
- Frost the brownies: Once the brownies have completely cooled, spread the icing evenly on top using a spatula to create a smooth finish.