Beef short ribs in a Crockpot are the ultimate comfort food. Tender, fall-off-the-bone beef cooked in savory broth with herbs and seasonings, all in one pot. This easy recipe is perfect for busy days when you want a hearty, flavorful meal with minimal effort. Just a few simple ingredients like beef short ribs, garlic, and onions, and you’re all set for a delicious dish that’s sure to satisfy.
Key Benefits of Beef Short Ribs in a Crockpot
Slow-cooking beef short ribs in a Crockpot is not only simple but also incredibly rewarding. Here’s why this recipe should be your go-to for effortless, mouth-watering meals:
Tender, Fall-Off-the-Bone Beef: One of the standout benefits of using a slow cooker is how the beef becomes incredibly tender. After hours of slow cooking, the short ribs break down, leaving you with juicy, flavorful meat that falls apart with just a fork. It’s truly comfort food at its best.
Hands-Off Cooking: Once you’ve added your ingredients to the Crockpot, you can forget about it. The slow cooker does all the work, making this a perfect recipe for busy weeknights or lazy weekends. No need to watch over it; just set it and let the magic happen.
Flavor-Packed: The slow-cooking process allows all the flavors to meld together, creating a rich, savory broth that soaks into the beef and infuses every bite. The result is a deeply satisfying meal full of layers of flavor.
Versatile Meal: This recipe is super flexible. You can add vegetables like carrots and potatoes to the Crockpot, turning it into a one-pot meal that’s both hearty and nutritious. Plus, the ingredients are simple and easy to customize based on your preferences.
Perfect for Meal Prep: Since this recipe makes a generous amount, it’s great for meal prep. You’ll have leftovers that taste just as good the next day, or you can freeze portions for a later date—ideal for busy days when you need something quick and delicious.
Family-Friendly: This dish is a crowd-pleaser, making it perfect for family dinners. The tender beef and flavorful broth will appeal to everyone, from picky eaters to food enthusiasts.
By using the Crockpot, you’ll be able to enjoy all the benefits of slow-cooked beef short ribs without spending hours in the kitchen. It’s an easy, flavorful, and satisfying meal you can count on again and again.
Ingredients for beef short ribs crock pot
Beef short ribs – The main ingredient that adds flavor and tenderness when slow-cooked.
Beef broth – Provides a savory base and helps tenderize the meat.
Onion – Adds sweetness and richness to the dish.
Garlic – Gives a punch of flavor that complements the beef.
Tomato paste – Adds richness and tang to the broth.
Potatoes (optional) – Potatoes absorb the broth, making the dish heartier.
Fresh rosemary – Adds an earthy aroma and flavor.
Fresh thyme – Enhances the dish with a warm, herby note.
Bay leaves – Add a subtle, minty, floral flavor.
Instructions for beef short ribs crock pot
Making beef short ribs in a Crockpot is incredibly easy, and the best part is that you can set it and forget it. Here’s how to bring this flavorful dish to life:
Prepare the Short Ribs: Season the beef short ribs with salt, pepper, and paprika to enhance their flavor.
Sear the Ribs (Optional): Brown the ribs in a hot skillet for 2-3 minutes per side to add extra flavor, but this step is optional.
Add Ingredients to the Crockpot: Place the seasoned ribs in the Crockpot with the onion, garlic, carrots, beef broth, and tomato paste. Stir to combine.
Add Fresh Herbs: Add rosemary, thyme, and bay leaves to infuse the dish with flavor while it cooks.
Set and Cook: Cook on low for 7-8 hours or on high for 4-5 hours until the ribs are tender.
Check for Doneness: Ensure the meat is fork-tender. If not, cook for an additional 30 minutes.
Serve: Remove the ribs, discard the herbs, and reduce the sauce on the stove if you want it thicker.
Pro Tips for Perfect Beef Short Ribs in a Crockpot
Achieving melt-in-your-mouth beef short ribs in a Crockpot is easier than you think, but a few key tips will help take your dish to the next level. Here are some pro tips for perfecting your recipe:
Sear the Ribs for Extra Flavor: While it’s optional, searing the beef short ribs before adding them to the Crockpot enhances their flavor. The caramelized crust adds depth and richness, creating a more savory dish. Use high heat and a little oil in a skillet to brown the ribs on all sides for about 2-3 minutes each.
Use Bone-In Ribs: Bone-in short ribs provide more flavor and tenderness. The bones help to release natural gelatin, creating a rich, luscious broth that coats the meat perfectly.
Don’t Overcrowd the Crockpot: If you’re doubling the recipe, make sure the ribs fit comfortably in the Crockpot. Overcrowding can prevent the meat from cooking evenly, and the ribs may not become as tender. If necessary, cook in batches.
Layer Ingredients for Even Cooking: For best results, place the thicker, denser ingredients like potatoes or carrots at the bottom of the Crockpot. Then, add the beef on top. This ensures that everything cooks evenly and that the meat doesn’t dry out.
Let the Ribs Rest After Cooking: Once the beef is done, allow it to rest for about 5 minutes before serving. This helps the juices redistribute, making the meat even more tender and juicy.
Thicken the Sauce for Extra Richness: If you prefer a thicker sauce, remove the beef and vegetables once they’re done and simmer the remaining liquid on the stove for 10-15 minutes until it reduces. You can also add a slurry of cornstarch and water to thicken the sauce faster.
Customize the Vegetables: Feel free to experiment with different vegetables! Add mushrooms, parsnips, or even turnips for extra flavor. These vegetables absorb the delicious broth and complement the beef perfectly.
Variations for Beef Short Ribs in a Crockpot
While the classic version of beef short ribs in a Crockpot is always a winner, there are plenty of ways to put your own spin on this dish. Whether you want to change the flavor profile or try a different cut of beef, here are some delicious variations:
BBQ Beef Short Ribs: Add a sweet and tangy twist by slathering the beef short ribs with your favorite barbecue sauce during the last 30 minutes of cooking. The sauce will caramelize and create a beautiful glaze, giving your ribs a smoky, grilled flavor even without a barbecue.
Asian-Inspired Short Ribs: For an Asian-inspired version, swap the beef broth for low-sodium soy sauce and add a tablespoon of hoisin sauce, garlic, and a touch of ginger. You can also garnish it with sesame seeds and green onions for extra flavor and crunch.
Spicy Cajun Short Ribs: Give your Crockpot beef short ribs a spicy kick by adding Cajun seasoning or chili flakes to the mix. Pair this with some smoked paprika for a flavorful, bold dish. Serve over rice or mashed potatoes to balance out the heat.
Serving Suggestions for Beef Short Ribs in a Crockpot
Beef short ribs in a Crockpot are incredibly versatile and can be paired with a wide variety of side dishes to create a satisfying meal. Here are some delicious serving suggestions that will complement the rich, tender flavor of the beef:
Creamy Mashed Potatoes: The silky, smooth texture of mashed potatoes is the perfect base for the flavorful, savory sauce from the beef short ribs. The potatoes soak up the delicious juices, creating a comforting and filling dish. For extra richness, add butter or cream to your mashed potatoes.
Roasted Vegetables: Roasted carrots, parsnips, or brussels sprouts make a perfect side dish to balance the richness of the beef. Their natural sweetness complements the savory flavor of the short ribs and adds a nice texture contrast.
Rice or Polenta: Serve your short ribs over a bed of fluffy rice or creamy polenta to soak up all the delicious broth. Both options are excellent at adding a hearty element to your meal, and they help balance out the richness of the beef.
Crusty Bread: A warm, crusty baguette or artisan bread is ideal for mopping up the flavorful sauce left behind on your plate. The bread adds a nice crunchy texture and makes the meal even more satisfying.
More Beef recipes you will love!
FAQs for Beef Short Ribs in a Crockpot
When preparing beef short ribs in a Crockpot, you may have a few questions to make sure your dish turns out perfectly. Here are some frequently asked questions to guide you through the cooking process:
How long does it take to cook beef short ribs in a Crockpot?
Cooking beef short ribs in a Crockpot typically takes about 6-8 hours on low heat or 4-5 hours on high. The slow cooking time allows the meat to become tender and absorb all the delicious flavors from the broth. If you’re short on time, the high setting is perfect for a quick yet still delicious meal.
Can I cook beef short ribs from frozen in a Crockpot?
It’s not recommended to cook frozen beef short ribs in a Crockpot as they won’t cook evenly. Always thaw your ribs in the refrigerator overnight or use the defrost function on your microwave before cooking them in the Crockpot for the best results.
How do I know when my beef short ribs are done?
The best way to check if your beef short ribs are done is to look for tender, fall-off-the-bone meat. You can also insert a fork or knife into the thickest part of the ribs—if it slides in easily, the ribs are ready. If the meat is still tough, give it a little more time.
Can I use bone-in short ribs instead of boneless?
Yes! Bone-in short ribs work wonderfully in the Crockpot. In fact, the bones add extra flavor to the dish, and they’ll still become incredibly tender during the slow cooking process. If you’re using bone-in ribs, be sure to account for the bones when serving.
beef short ribs crock pot
Ingredients
- Beef short ribs 2–3 pounds
- Beef broth 2 cups
- Onion 1 medium, chopped
- Garlic 4 cloves, minced
- Tomato paste 2 tablespoons
- Carrots optional, 2 medium, sliced
- Potatoes optional, 3 medium, peeled and chopped
- Fresh rosemary 2 sprigs
- Fresh thyme 3 sprigs
- Salt to taste
- Pepper to taste
- Paprika 1 teaspoon
- Bay leaves 1 or 2
Instructions
- Prepare the Short Ribs: Start by seasoning the beef short ribs generously with salt, pepper, and paprika. This will help to enhance the natural flavor of the meat while it cooks.
- Sear the Ribs (Optional): For an extra depth of flavor, sear the short ribs in a hot skillet with a little oil. Brown them on all sides for about 2-3 minutes per side. This step adds a rich, caramelized layer to the beef, but it’s optional if you’re short on time.
- Add Ingredients to the Crockpot: Place the seasoned beef short ribs in the Crockpot. Add the chopped onion, minced garlic, and sliced carrots (if using). Then, pour in the beef broth and tomato paste. Stir to combine the broth with the tomato paste, ensuring the meat is mostly covered.
- Add Fresh Herbs: Tuck the rosemary, thyme, and bay leaves into the Crockpot. These will infuse the dish with aromatic flavors as it slowly cooks.
- Set and Cook: Cover the Crockpot and cook on low for 7-8 hours or on high for 4-5 hours. The low and slow method will yield the most tender, flavorful ribs, but either setting works well for a delicious meal.
- Check for Doneness: After the cooking time, check the beef short ribs. The meat should be fork-tender and falling off the bone. If the ribs aren’t tender yet, cook for an additional 30 minutes.
- Serve: Once done, remove the ribs from the Crockpot and set them aside. Discard the rosemary and thyme stems and bay leaves. If you’d like a thicker sauce, you can simmer the remaining liquid on the stove for a few minutes to reduce it.