A cherry chip cake is more than just a dessert—it’s a slice of happiness that’s simple to make and full of flavor. This recipe combines the sweet, fruity taste of cherries with a soft, moist cake that’s perfect for every occasion.
Why We Love This Cherry Chip Cake!
- Nostalgia on a Plate: Every bite of this cherry chip cake evokes memories of simpler times, from childhood celebrations to family gatherings. The sweet, familiar taste of maraschino cherries and the comforting texture of the cake transport you to a place of warmth and happiness. It’s a dessert that not only satisfies your sweet tooth but also stirs up fond recollections of special moments shared with loved ones.
- Bursting with Flavor: The combination of juicy cherries and the delicate, nutty flavor of almond extract creates a flavor profile that is both sweet and subtly sophisticated. Each bite delivers a delightful contrast between the tartness of the cherries and the richness of the cake, while the almonds enhance the overall depth of flavor. Together, these ingredients create a harmony that’s both vibrant and indulgent, making each slice irresistible.
- Effortless Elegance: This cherry chip cake is deceptively simple to make, yet its taste and presentation feel gourmet. With just a few easy-to-find ingredients and minimal effort, you can create a dessert that looks like it came from a high-end bakery. The moist, tender crumb and the beautiful pink frosting add a touch of sophistication, making it perfect for any occasion—whether it’s a casual get-together or a more formal celebration.
Ingredients for Cherry Chip Cake
Creating the perfect cherry chip cake starts with carefully selected ingredients. Here’s what you’ll need:
Eggs – Fresh large eggs work best for this cake. The eggs contribute to the cake’s structure and moisture. If using egg whites only, the texture may be lighter but less rich.
Vegetable oil – Adds moisture and tenderness to the cake. It also helps the cake stay soft for longer. Avoid using butter as a substitute, as it will alter the texture and flavor.
Sour cream – Provides richness and moisture to the cake, making it soft and tender. If you don’t have sour cream, you can substitute it with plain yogurt, though the flavor will be slightly different.
Maraschino cherry juice – Enhances the cherry flavor of the cake and gives it a slight pink hue. If you prefer a more natural flavor, you can replace this with fresh cherry juice, though the color might not be as vibrant.
White cake mix – The base of the cake that simplifies the preparation process. Using a boxed cake mix ensures a light and airy texture. If you prefer homemade cake, you can substitute it with your favorite white cake recipe, but it may take longer to prepare.
Almond extract – Adds a nutty, sweet flavor that complements the cherries. If you prefer, you can substitute it with vanilla extract, though the flavor profile will differ slightly.
Maraschino cherries (finely chopped) – These cherries add bursts of flavor throughout the cake. Be sure to finely chop them to prevent large chunks in the cake. If fresh cherries are used, ensure they are well-drained and finely chopped as well.
How to Make Cherry Chip Cake
Crafting this delightful dessert is easier than you think. Just follow these step-by-step instructions:
Step 1: Prepare Your Oven and Pan
Preheat your oven to 350°F (175°C). Grease a 9 x 13-inch baking dish with non-stick spray, ensuring the cake doesn’t stick.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, combine the eggs, vegetable oil, sour cream, maraschino cherry juice, and almond extract. Mix the ingredients using an electric mixer until the batter is smooth. This ensures all the flavors are evenly distributed.
Step 3: Incorporate the Dry Ingredients
Gradually add the white cake mix to the wet ingredients, mixing until just combined. Overmixing can lead to a dense cake, so stir gently.
Step 4: Add the Cherries
Fold in the chopped maraschino cherries. These little bits of sweetness will create delightful bursts of flavor throughout the cake.
Step 5: Bake
Pour the batter into the prepared baking dish. Allow the cake to bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Wait for the cake to cool fully before spreading the frosting.
Step 6: Make the Frosting
Using a medium bowl, beat the softened butter until smooth and creamy. Gradually add powdered sugar, alternating with maraschino cherry juice, until you achieve the desired consistency. Mix in the salt to offset the sweetness.
Step 7: Frost and Serve
Spread the frosting evenly over the cooled cake. Slice into squares and serve your masterpiece!
Expert Tips for Perfect Cherry Chip Cake
- Use room-temperature ingredients: This ensures smoother batter and even baking.
- Thoroughly drain cherries: Excess liquid can make the cake soggy.
- Customize the sweetness: Adjust the amount of cherry juice in the frosting to suit your taste.
- Add a garnish: Top with extra cherries or a sprinkle of toasted almonds for a decorative touch.
Common Mistakes to Avoid
- Skipping the preheating step: An unprepared oven can cause uneven baking.
- Overmixing the batter: Stir only until the ingredients are combined to keep the cake light and fluffy.
- Using wet cherries: Pat cherries dry with a paper towel before chopping.
Variations to Try for Cherry Chip Cake
- Fresh cherry twist: Swap maraschino cherries for fresh cherries for a more natural flavor.
- Cherry chocolate chip: Add mini chocolate chips for a decadent combination.
- Layered delight: Divide the batter into round pans for a layered cake presentation.
Serving Suggestions for Cherry Chip Cake
Top with a dollop of whipped cream for an added touch of indulgence.
Whipped cream adds a light, airy, and creamy element to the cherry chip cake, complementing its fruity and moist texture. The mild sweetness of whipped cream balances the richness of the frosting and cake, making it an ideal topping. For added flair, you can sprinkle some grated chocolate, crushed almonds, or a drizzle of maraschino cherry juice over the whipped cream.
Pair with a cup of freshly brewed coffee or tea for the perfect afternoon treat.
The cake’s sweet, fruity flavors contrast beautifully with the bitterness of coffee or the earthy tones of tea. This pairing is especially comforting during an afternoon break, elevating the experience of enjoying dessert. Whether you prefer a robust black tea, an herbal blend, or a classic cappuccino, the beverage will enhance the cake’s overall flavor profile and provide a delightful balance.
Add a scoop of vanilla ice cream for a summery dessert:
Vanilla ice cream introduces a cool, creamy component that enhances the cake’s flavors, making it a refreshing treat for warm weather. The ice cream’s subtle vanilla flavor complements the cherry and almond notes in the cake without overpowering them. For extra appeal, you could drizzle chocolate syrup or garnish with a fresh cherry alongside the ice cream scoop.
How to Store Cherry Chip Cake
At Room Temperature: If you plan to enjoy your cherry chip cake within a couple of days, storing it at room temperature is a convenient option. Simply place the cake in an airtight container to prevent it from drying out or absorbing unwanted odors from the surrounding environment. This will keep the cake fresh and delicious for up to 2 days. For the best texture, be sure to keep it away from direct sunlight or heat sources.
In the Refrigerator: To extend the shelf life of your cherry chip cake, refrigerating it is the best option. Store the cake in an airtight container to prevent it from absorbing moisture or odors in the fridge. When kept properly, the cake will stay fresh for up to 5 days, maintaining its moist texture and flavorful frosting. If you prefer your cake at room temperature, simply let it sit out for 30 minutes to an hour before serving.
In the Freezer: For longer storage, freezing your cherry chip cake is a great way to preserve it. Wrap individual slices tightly in plastic wrap to prevent freezer burn and ensure the cake retains its flavor. Store the wrapped slices in a freezer-safe bag or an airtight container to ensure extra protection. The cake can be stored in the freezer for up to 2 months while staying fresh. When you’re ready to enjoy it, simply thaw the slices overnight in the refrigerator or for a few hours at room temperature, and enjoy a slice of freshly thawed cake!
FAQs About Cherry Chip Cake
How many calories are in a cherry chip cake?
A: A single serving contains approximately 280-350 calories, depending on the portion size and frosting quantity.
Can I make this cake gluten-free?
A: Yes, substitute the white cake mix with a gluten-free alternative for a delicious gluten-free version.
What can I use instead of almond extract?
A: Vanilla extract is a great substitute if you’re not a fan of almond flavor.
Can I prepare this cake ahead of time?
A: Absolutely! Bake the cake a day in advance and frost it just before serving for maximum freshness.
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Cherry Chip Cake recipe
Ingredients
For the Cake:
- 1/2 cup vegetable oil
- 1 cup sour cream
- 4 large eggs
- 1 box white cake mix
- 1/4 cup maraschino cherry juice
- 20 maraschino cherries finely chopped
- 1/2 teaspoon almond extract
For the Frosting:
- 3 cups powdered sugar
- 1 cup softened butter
- 1/4 teaspoon salt
- 4-5 tablespoons maraschino cherry juice
Instructions
Step 1: Prepare Your Oven and Pan
- Preheat your oven to 350°F (175°C). Grease a 9 x 13-inch baking dish with non-stick spray, ensuring the cake doesn’t stick.
Step 2: Mix the Wet Ingredients
- In a large mixing bowl, combine the eggs, vegetable oil, sour cream, maraschino cherry juice, and almond extract. Use an electric mixer to blend until smooth. This ensures all the flavors are evenly distributed.
Step 3: Incorporate the Dry Ingredients
- Gradually add the white cake mix to the wet ingredients, mixing until just combined. Overmixing can lead to a dense cake, so stir gently.
Step 4: Add the Cherries
- Fold in the chopped maraschino cherries. These little bits of sweetness will create delightful bursts of flavor throughout the cake.
Step 5: Bake
- Pour the batter into the prepared baking dish. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool completely before frosting.
Step 6: Make the Frosting
- In a medium bowl, beat the softened butter until creamy. Gradually add powdered sugar, alternating with maraschino cherry juice, until you achieve the desired consistency. Stir in the salt to balance the sweetness.
Step 7: Frost and Serve
- Spread the frosting evenly over the cooled cake. Slice into squares and serve your masterpiece!