Pumpkin Dump Cake is an easy, cozy dessert that captures the flavors of fall with minimal effort. With a creamy pumpkin filling and a buttery cake topping, it’s the perfect treat for chilly days. Just mix, layer, and bake—no fancy steps needed, just warm, spiced goodness in every bite.
Why We Love This Pumpkin Dump Cake Recipe
Pumpkin Dump Cake shines not just because of its delightful flavor, but also due to its convenience. In today’s fast-paced world, home cooks appreciate recipes that allow them to spend less time prepping and more time enjoying their creations with family and friends. With minimal washing up and straightforward steps, this recipe is an ideal choice when you want a fuss-free dessert.
Moreover, the versatility of Pumpkin Dump Cake is worth highlighting. You can serve it warm or at room temperature, and it becomes an instant crowd-pleaser at gatherings. Whether you’re hosting a family dinner or a festive holiday party, this cake is sure to impress everyone.
Finally, the flavor profile is simply unmatched. The combination of pumpkin, spices, and buttery goodness creates a delightful anything-but-basic dessert that will brighten any occasion. When served with a scoop of ice cream or a drizzle of caramel, it transforms into an indulgence you and your guests will remember long after the meal has ended.
Ingredients for Pumpkin Dump Cake
To create this fabulous dessert, gather the following ingredients:
- 30 oz. canned pumpkin puree
- 12 oz. canned evaporated milk
- 1 cup light brown sugar
- 3 large eggs, room temperature
- 2 teaspoons pumpkin spice
- 1/2 teaspoon salt
- 15.25 oz. boxed yellow cake mix
- 1 cup butter, divided
- 1/2 – 1 cup chopped pecans
These simple ingredients come together to create a rich and flavorful treat that captures the very essence of fall. You’ll appreciate how combining these pantry staples can yield something so delicious!
How to Make Pumpkin Dump Cake
Making Pumpkin Dump Cake is incredibly straightforward, making it perfect for bakers of all skill levels. Begin by preheating your oven to 350°F (177°C), allowing it to reach the ideal temperature while you prepare the cake.
Next, take your baking dish—either an 11×7 or a 9×13 inch one—and lightly grease it with a tablespoon of butter. This will prevent sticking and make for an easy cleanup later on.
In a large mixing bowl, add the pumpkin puree, eggs, evaporated milk, light brown sugar, pumpkin spice, and salt. Using a whisk, blend all these ingredients together until you achieve a smooth and consistent mixture. This step is crucial as it fully incorporates the flavors of the spices and pumpkin, ensuring every bite is packed with taste.
Once your mixture is ready, pour it into the greased baking dish, spreading it out evenly to form the base of your cake. The next step is where the magic truly happens: evenly sprinkle the yellow cake mix over the top of the pumpkin layer. Don’t worry about mixing it in; its intended purpose is to form a cake-like crust during baking.
Now, it’s time for the butter! Slice cold butter into thin pieces and place them over the cake mix so that it’s thoroughly covered. This buttery layer will help create a deliciously golden crust. Melt the remaining butter and drizzle it over the cake mix, then scatter the chopped pecans on top. The pecans not only add a lovely crunch but also complement the flavors of the pumpkin perfectly.
Once everything is assembled, place your dish in the preheated oven. Bake for 45 to 60 minutes, checking for doneness by inserting a knife into the center. When the knife comes out clean, your Pumpkin Dump Cake is ready! When it’s done, let it cool for about an hour before serving—you want it to set up a bit so that it’s easier to slice.
How to Serve Pumpkin Dump Cake
Serving Pumpkin Dump Cake is as much an experience as it is a treat! Once your cake has cooled, you can cut it into squares and serve it warm, making sure to offer scoops of vanilla ice cream alongside each piece. The rich creaminess of the ice cream against the warm pumpkin cake creates an exquisite contrast that will leave everyone wanting more.
For an added touch, consider drizzling caramel sauce over the top of the cake just before serving. This simple addition elevates the dessert to new heights and adds an extra layer of flavor that complements the pumpkin beautifully.
If you’re feeling creative, serve it with a dollop of whipped cream and a sprinkle of cinnamon for a festive presentation. You can even garnish with additional pecans for a lovely aesthetic.
This dessert is perfect for gatherings; it scales easily to serve a crowd, and everyone will appreciate the comforting flavors. You can also present it in a more rustic manner by serving it straight from the baking dish, allowing guests to help themselves.
Expert Tips for Making Perfect Pumpkin Dump Cake
To ensure that your Pumpkin Dump Cake turns out perfectly every time, here are some expert tips you can follow:
Room Temperature Eggs: Using eggs at room temperature helps your batter mix more evenly and rise better.
Take it Easy on the Pumpkin Spice: While the spice blend adds warmth, be cautious not to overdo it; the balance of flavors is key.
Add More Nuts: If you love pecans, consider adding more. You can toast them beforehand for extra flavor and aroma.
Storage of Cake Mix: Store your leftover cake mix in a cool, dry place to maintain its freshness for future use.
Don’t Overmix the Cake Mix: When pouring the cake mix over the pumpkin mixture, avoid mixing it in; this will create that sought-after cake crust on top.
These expert secrets will ensure that your dessert not only tastes great but also leaves a lasting impression on everyone at the table!
How to Store Pumpkin Dump Cake
If you find yourself with leftovers (which is often the case with this delicious dessert), storing your Pumpkin Dump Cake is simple. Allow the cake to cool completely before covering it with plastic wrap or transferring it to an airtight container. You can store it in the refrigerator for up to a week, making it the perfect make-ahead dessert for busy days ahead.
If you prefer to save it for later, this cake can also be frozen. Simply wrap it tightly in plastic wrap and then in foil before placing it in the freezer. It can be stored for up to three months. When you’re ready to enjoy it, simply thaw it in the refrigerator overnight before serving.
Variations of Pumpkin Dump Cake
While Pumpkin Dump Cake stands strong on its own, you can easily put a twist on it by trying some variations. Here are a few ideas to switch things up:
- Chocolate Chip Pumpkin Dump Cake: Add a cup of semi-sweet chocolate chips to the pumpkin mixture or sprinkle them over the top before baking for a deliciously sweet addition.
- Spiced Caramel Pecan Dump Cake: Swirl in some caramel sauce into the pumpkin mixture and add additional chopped pecans on top before baking.
- Apple-Pumpkin Dump Cake: Mix in some diced apples or apple pie filling with the pumpkin for a delightful flavor combination.
- Nut-Free Version: If you prefer not to use nuts, you can simply omit them or replace them with some crushed graham crackers for texture.
Each variation maintains the essence of the original recipe while introducing new and exciting flavors to your dessert table.
FAQs about Pumpkin Dump Cake
What is Pumpkin Dump Cake?
Pumpkin Dump Cake is a simple dessert that consists of a layer of pumpkin filling topped with a yellow cake mix, butter, and optional nuts. It’s a fuss-free dessert that embodies the flavors of fall.
How do I know when my Pumpkin Dump Cake is done?
You’ll know your cake is ready when a knife inserted into the center comes out clean. Keep an eye on the baking time, which usually ranges from 45 to 60 minutes.
Can I make Pumpkin Dump Cake ahead of time?
Absolutely! Pumpkin Dump Cake can be made a day in advance. Just store it in the refrigerator until you’re ready to serve it.
What should I serve with Pumpkin Dump Cake?
This delicious dessert can be served warm with a scoop of vanilla ice cream, whipped cream, or a drizzle of caramel sauce for added richness.
Can I use fresh pumpkin instead of canned?
While canned pumpkin puree is convenient, you can use fresh pumpkin if you prefer. Just be sure to cook and puree it until smooth beforehand.
Pumpkin Dump Cake
Ingredients
For the pumpkin filling
- 30 oz canned pumpkin puree Use canned for convenience or fresh if preferred
- 12 oz canned evaporated milk
- 1 cup light brown sugar
- 3 large eggs, room temperature Room temperature helps mix better
- 2 teaspoons pumpkin spice Adjust according to taste
- 1/2 teaspoon salt
For the cake topping
- 15.25 oz boxed yellow cake mix
- 1 cup butter, divided Use one cup total, melted and sliced
- 1/2-1 cup chopped pecans Optional, can be toasted for extra flavor
Instructions
Preparation
- Preheat the oven to 350°F (177°C).
- Grease a baking dish (11x7 or 9x13 inches) with a tablespoon of butter.
Mixing the Filling
- In a large mixing bowl, add the pumpkin puree, eggs, evaporated milk, light brown sugar, pumpkin spice, and salt.
- Whisk the ingredients together until smooth and consistent.
Assembling the Cake
- Pour the pumpkin mixture into the greased baking dish and spread evenly.
- Evenly sprinkle the yellow cake mix over the top without mixing it in.
- Slice cold butter into thin pieces and place them over the cake mix.
- Melt the remaining butter and drizzle it over the cake mix.
- Scatter the chopped pecans on top.
Baking
- Bake in the preheated oven for 45 to 60 minutes, checking for doneness with a knife.
- Let the cake cool for about an hour before serving.
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