These 3-ingredient brownies are the perfect solution. With just three simple ingredients, you can make fudgy, gooey brownies that everyone will love. Whether you’re short on time or just want a no-fuss dessert, this easy recipe is sure to satisfy your sweet tooth.
Why We Love These 3 Ingredient Brownies recipe
These 3-ingredient brownies are the ultimate go-to dessert for anyone who loves a fudgy, gooey treat without complicated steps. Here’s why you’ll fall in love with them:
- Simple Ingredients: With just three pantry staples, you can create something indulgent and delicious. No need for fancy ingredients or hours of prep.
- Quick and Easy: Whether you’re in a time crunch or just craving a quick fix, these brownies come together in no time. They’re the perfect last-minute dessert for any occasion.
- Rich Flavor: Despite the minimal ingredients, the flavor is decadent and satisfying. Every bite is pure chocolate bliss, with a rich, melt-in-your-mouth texture.
- Customizable: If you’re looking to tweak the recipe, there are so many ways to make it your own! But trust me, even in their simplest form, these brownies will hit the spot.
Whether you’re a beginner baker or a seasoned pro, this easy brownie recipe is perfect for all skill levels. Plus, it’s the kind of dessert you’ll keep coming back to, time and time again.
Ingredients
Chocolate Chips – Use high-quality chocolate for a richer flavor. Dark chocolate has a more intense taste, while milk chocolate is sweeter.
Unsalted Butter – Adds moisture and richness. If you use salted butter, cut the added salt in half.
Eggs – Bind everything together and keep the brownies moist.
Instructions
Making these 3-ingredient brownies is as easy as it gets! Just follow these simple steps, and you’ll have a batch of fudgy, melt-in-your-mouth brownies in no time.
Preheat your oven: Set it to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper or lightly grease it to ensure the brownies come out easily.
Melt the chocolate and butter: In a microwave-safe bowl, combine the chocolate chips and butter. Microwave in 20-30 second intervals, stirring after each, until fully melted and smooth. You can also melt them on the stovetop over low heat if you prefer.
Whisk the eggs: In a separate bowl, lightly whisk the eggs until they’re well beaten. This will help create a smooth, uniform batter.
Combine everything: Once the chocolate and butter mixture has cooled slightly, pour it into the eggs. Stir until the mixture is completely combined and smooth.
Bake: Pour the batter into your prepared baking dish and spread it out evenly. Bake for 20-25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
Cool and serve: Let the brownies cool in the dish for at least 10 minutes before cutting them into squares. The longer they cool, the firmer they will set.
And just like that, you have perfectly simple and delicious brownies ready to enjoy! These easy brownies are sure to impress with their rich flavor and fudgy texture.
Pro Tips
To make your 3-ingredient brownies even better, here are a few helpful tips to ensure they turn out perfectly every time:
Use high-quality chocolate: The better the chocolate, the richer and more flavorful your brownies will be. Choose your favorite chocolate—dark chocolate works great for a more intense flavor, while milk chocolate gives a sweeter, creamier finish.
Don’t overbake: For that fudgy, gooey texture, make sure you don’t bake the brownies for too long. Start checking around the 20-minute mark. A toothpick inserted into the center should come out with a few moist crumbs, not wet batter. Overbaking will result in dry brownies.
Let them cool: While it’s tempting to dig right in, letting your brownies cool for at least 10 minutes will help them set properly. This also makes them easier to cut into perfect squares without falling apart.
Chill for a richer texture: If you’re not in a rush, try letting your brownies chill in the fridge for a couple of hours after they’ve cooled to room temperature. This helps intensify the flavor and makes the texture even denser and fudgy.
Mix-ins: While this recipe keeps it simple, you can easily add your favorite extras for an extra touch. Consider mixing in a handful of chopped nuts, a swirl of peanut butter, or some mini marshmallows to create your own twist on these easy brownies.
These tips will help elevate your brownies to the next level, ensuring they are as delicious and decadent as possible! Enjoy!
Variations
While this 3-ingredient brownie recipe is already perfect on its own, you can easily customize it to suit your tastes or get a bit more creative. Here are a few variations to take your brownies to the next level:
Add-ins for texture and flavor:
Nuts: Stir in some chopped walnuts, almonds, or pecans for a crunchy contrast to the fudgy texture.
Chocolate chunks: Add extra chocolate chunks or chunks of your favorite candy bars for bursts of sweetness throughout the brownies.
Peanut butter: Swirl in a few tablespoons of creamy peanut butter for a rich, nutty flavor that pairs perfectly with chocolate.
Different chocolates:
Dark chocolate: If you love rich, bold flavors, dark chocolate will give your brownies a deeper taste. Go for a 70% or higher cocoa content for a slightly bittersweet finish.
Milk chocolate: Prefer something sweeter? Milk chocolate will create a more mellow and creamy texture in your brownies.
Serving Suggestions
These 3-ingredient brownies are delicious on their own, but they also pair wonderfully with a variety of toppings and sides to make them even more indulgent. Here are some ideas for serving these easy brownies:
With a scoop of ice cream: Nothing beats the combination of warm brownies and cold, creamy ice cream. Vanilla, chocolate, or even a fun flavor like caramel swirl will add a rich contrast to the fudgy brownies.
Fresh berries: Add a burst of freshness by serving your brownies with some sweet, juicy berries like strawberries, raspberries, or blueberries. The sweetness of the fruit balances out the richness of the brownies.
Whipped cream: A dollop of freshly whipped cream on top makes these brownies even more luxurious. You can add a dash of vanilla or cinnamon for extra flavor.
Chocolate sauce or caramel drizzle: Drizzle your brownies with warm chocolate sauce or caramel for an extra touch of sweetness. You can even try a peanut butter drizzle for a different twist.
With coffee or milk: Pair your brownies with a cup of your favorite beverage. A strong cup of coffee or a glass of cold milk brings out the chocolatey goodness in each bite.
These decadent brownies are versatile and can be served in various ways depending on your mood or the occasion.
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FAQs
Here are some frequently asked questions to help you get the most out of this 3-ingredient brownie recipe:
Can I make these brownies without eggs?
Yes! If you need to make these egg-free, you can substitute the eggs with a flaxseed meal (1 tablespoon of flaxseed meal mixed with 3 tablespoons of water) or applesauce (1/4 cup per egg). These alternatives will give you the right texture without compromising the flavor.
Can I use a different type of chocolate for these brownies?
Absolutely! You can use dark chocolate, milk chocolate, or even white chocolate for a different twist. Just make sure to adjust the sweetness depending on your chocolate choice. Dark chocolate will give you a more intense, bittersweet flavor, while milk chocolate will result in a sweeter, creamier brownie.
How do I make these brownies more fudgy?
To make your brownies even more fudgy, try using a higher ratio of chocolate to butter. You can also slightly reduce the baking time to keep the center soft and gooey.
Can I add mix-ins to the brownies?
Yes, you can! Add-ins like nuts, chocolate chips, or a swirl of peanut butter are a great way to customize your brownies. Just fold in your favorite mix-ins right before baking.
3 ingredient brownies
Ingredients
- 1 cup chocolate chips or any chocolate of your choice
- 1/2 cup unsalted butter
- 2 large eggs
Instructions
- Preheat the oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper or grease it.
- Melt the chocolate and butter together in a microwave-safe bowl, microwaving in 20-30 second intervals, stirring after each, until smooth. Alternatively, melt them on the stovetop over low heat.
- Whisk the eggs in a separate bowl until well beaten.
- Once the chocolate and butter mixture has cooled slightly, pour it into the eggs and stir until combined.
- Pour the batter into the prepared baking dish and spread it evenly. Bake for 20-25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- Let the brownies cool for at least 10 minutes before cutting into squares. The longer they cool, the firmer they will set.