Zombie Halloween Punch
A vibrant and fun Halloween-themed punch combining lemon-lime soda, lemonade, blue raspberry Kool-Aid, and lime sherbet, topped with gummy candies.
Equipment
- Punch bowl
- Measuring cup
- Spoon for stirring
Ingredients
- 2 liters lemon-lime soda
- 64 ounces lemonade
- 1/2 cup blue raspberry Kool-Aid powder
- 1.75 quarts lime sherbet
- 2 bags gummy worms
- 1 bag gummy brains
- 1 bag gummy body parts
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
- Pour 2 liters of lemon-lime soda into a large punch bowl.
- Add 64 ounces of lemonade to the soda.
- Stir in 1/2 cup of blue raspberry Kool-Aid powder until fully dissolved.
- Scoop the lime sherbet into the punch without stirring.
- Garnish with gummy worms, gummy brains, and gummy body parts.
- Serve immediately, optionally adding dry ice for a spooky effect.
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Notes
For a fun twist, chill the punch bowl in advance.