Zombie Guts (Cinnamon Roll Intestines)
A fun Halloween treat made with cinnamon rolls shaped like intestines, topped with colorful icing for a spooky effect.
Equipment
- 9x13 Baking Dish
- Medium bowl
- Whisk
Ingredients
- 2 packages Original Grand Cinnamon Rolls save the icing tubs
- 3/4 cup powdered sugar
- 3 tablespoons unsalted butter softened
- 1/2 teaspoon vanilla extract
- 1/8 cup cream cheese at room temperature
- as needed food coloring of your choice
Instructions
- Preheat your oven to 400°F (204°C).
- Lightly grease a 9x13 baking dish.
- Unroll all the cinnamon rolls and set the icing aside.
- Shape the unrolled cinnamon rolls into twisty, intestine-like shapes in the greased baking dish.
- Bake for 15-17 minutes until golden brown.
- In a medium bowl, mix the icing from the cinnamon rolls with powdered sugar, softened butter, vanilla extract, and cream cheese until smooth.
- Add food coloring to the icing until you reach your desired creepy color.
- Once the cinnamon rolls have cooled, pour the colorful icing over them, filling the grooves for a gory effect.
- Decorate with Halloween-themed props like gummy worms or spider candy.
- Serve and enjoy your Zombie Guts!
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Notes
Store leftovers in an airtight container. Consume within 2-3 days.