Zombie Dirt Pudding Cups
A playful Halloween dessert with layers of creamy pudding and crushed Mint Oreos, topped with candy eyeballs and skeleton sprinkles.
Equipment
- Food Processor
- Large mixing bowl
- Clear cups or glasses
Ingredients
- 18.7 ounces Mint Oreos approximately 39 cookies
- 3.3 ounces instant white chocolate pudding mix
- 2 cups whole milk chilled
- green food color 6-8 drops
- 8 ounces Cool Whip thawed
- 8-12 large candy eyeballs
- 8-12 small candy eyeballs
- bone or skeleton sprinkles for decoration
Instructions
- Twist off one side of 12 Oreo cookies, keeping the filling intact. Set the halves aside.
- Crush the remaining Oreos into a fine texture using a food processor. Set aside.
- In a large bowl, whisk together chilled milk, pudding mix, and green food coloring for 1-2 minutes until thickened.
- Gently fold in the thawed Cool Whip until combined.
- In serving cups, layer 1-2 tablespoons of crushed Oreos as the base, followed by a layer of green pudding.
- Alternate layers of crushed Oreos and pudding until the cups are filled, finishing with a layer of crushed Oreos on top.
- Chill in the refrigerator for about an hour to set.
- Press large and small candy eyeballs onto the Oreo halves and insert them upright into the pudding cups.
- Sprinkle bone or skeleton sprinkles on top before serving for extra decoration.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Store in the refrigerator for up to 2-3 days. Add candy decorations just before serving for freshness.