Zero Carb Yogurt Bread
A delicious and versatile low-carb bread made from Greek yogurt and almond flour, perfect for those on a keto diet.
Ingredients
Main Ingredients
- 1 cup plain Greek yogurt Use high-quality, unsweetened yogurt
- 3 large eggs Room temperature eggs are ideal
- 1 cup almond flour Finely ground for the best texture
- 1 teaspoon baking powder
- 1 teaspoon salt
Optional Ingredients
- ½ teaspoon garlic powder Optional
- ½ teaspoon onion powder Optional
- 1 tablespoon olive oil Optional
- Fresh or dried herbs Optional for flavor
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper or grease it lightly with cooking spray.
- In a mixing bowl, combine the Greek yogurt and eggs. Whisk them together until they form a smooth mixture.
- Add the almond flour, baking powder, and salt to the mixture. If you're using optional ingredients like garlic powder, onion powder, or herbs, add them at this stage.
- Stir the mixture until all ingredients are well incorporated. The dough will be thick but should hold together nicely.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula for an even surface.
Baking
- Bake in the preheated oven for about 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes.
- Transfer it to a wire rack to cool completely before slicing.
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Notes
To maximize flavor and texture, use high-quality Greek yogurt and finely ground almond flour. For added flavor, consider herbs like rosemary or thyme. Keep an eye on baking time as ovens can vary.