Yogurt Covered Blueberries
Deliciously tart and sweet, yogurt covered blueberries are a healthy snack option that combines the juiciness of fresh blueberries with creamy yogurt and optional sweeteners.
Ingredients
Main ingredients
- 2 cups fresh blueberries Choose the ripest blueberries for the best flavor.
- 1 cup plain Greek yogurt Flavored yogurt can also be used.
- 2 tablespoons honey or maple syrup Optional, for added sweetness.
- 1 teaspoon vanilla extract Optional, for extra flavor.
- 1 pinch salt To balance sweetness.
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- Rinse the blueberries under cool water and gently pat them dry with a paper towel. Ensure they are completely dry.
- In a mixing bowl, combine the Greek yogurt, honey or maple syrup, vanilla extract, and a pinch of salt. Stir until smooth and creamy.
- Dip each blueberry into the yogurt mixture, ensuring they are fully coated.
- Place the coated blueberries on a parchment-lined baking sheet, spaced apart.
- Freeze the baking sheet for about 2-3 hours, or until the yogurt coating is firm.
- Transfer the yogurt covered blueberries to an airtight container for storage.
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Notes
Serve yogurt covered blueberries as a snack, dessert, or topping for oatmeal and granola. You can also drizzle extra honey over the top before serving.