Yogurt Covered Blueberries
Deliciously tart and sweet, yogurt covered blueberries are a healthy snack option that combines the juiciness of fresh blueberries with creamy yogurt and optional sweeteners.
Ingredients
Main ingredients
- 2 cups fresh blueberries Choose the ripest blueberries for the best flavor.
- 1 cup plain Greek yogurt Flavored yogurt can also be used.
- 2 tablespoons honey or maple syrup Optional, for added sweetness.
- 1 teaspoon vanilla extract Optional, for extra flavor.
- 1 pinch salt To balance sweetness.
Instructions
Preparation
- Rinse the blueberries under cool water and gently pat them dry with a paper towel. Ensure they are completely dry.
- In a mixing bowl, combine the Greek yogurt, honey or maple syrup, vanilla extract, and a pinch of salt. Stir until smooth and creamy.
- Dip each blueberry into the yogurt mixture, ensuring they are fully coated.
- Place the coated blueberries on a parchment-lined baking sheet, spaced apart.
- Freeze the baking sheet for about 2-3 hours, or until the yogurt coating is firm.
- Transfer the yogurt covered blueberries to an airtight container for storage.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Serve yogurt covered blueberries as a snack, dessert, or topping for oatmeal and granola. You can also drizzle extra honey over the top before serving.