Yellow Cake Mix Cookies with Sprinkles
Delightful yellow cake mix cookies that are soft and chewy, enhanced with colorful sprinkles, perfect for any occasion.
Ingredients
Dry Ingredients
- 1 box yellow cake mix
- 1/2 cup baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 2 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
Add-ins
- 1 cup sprinkles Use your favorite type of sprinkles.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, combine the yellow cake mix, baking powder, and salt. Stir until well mixed.
- Add the eggs and vegetable oil to the dry ingredients. Mix until you achieve a smooth dough.
- Stir in the vanilla extract and mix well.
- Gently fold in the sprinkles until evenly distributed in the dough.
Baking
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, leaving some space between each cookie.
- Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
- Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Notes
To keep cookies soft, avoid overmixing. Chill the dough for thicker cookies. Explore variations by using different types of sprinkles or adding chocolate chips.