White Sauce Pasta
White sauce pasta is a creamy, comforting dish that’s quick to prepare and perfect for family dinners or busy nights. This recipe guides you through making a luscious homemade white sauce pasta with tips and variations.
Equipment
- Saucepan
- Whisk
- Pot
Ingredients
- 200 grams pasta penne, fettuccine, or preferred shape
- 2 tablespoons butter for richness and flavor
- 2 tablespoons all-purpose flour to create the roux and thicken the sauce
- 2 cups milk whole milk preferred for creaminess
- 1 cup grated cheese Parmesan or mozzarella
- 2 cloves garlic minced
- to taste salt and pepper to balance flavors
- a pinch nutmeg optional
- for garnish fresh herbs parsley or basil
Instructions
- Bring a large pot of salted water to a boil. Add pasta and cook until al dente (8-10 minutes). Drain and set aside.
- In a saucepan over medium heat, melt the butter. Whisk in the flour, stirring constantly for about 2 minutes to cook off the raw flour taste without browning.
- Slowly pour in the milk while whisking continuously to avoid lumps. Keep stirring until sauce thickens, about 5-7 minutes.
- Stir in minced garlic, salt, pepper, and a pinch of nutmeg. Let garlic infuse for a minute without burning.
- Lower heat and gradually mix in grated cheese until melted and smooth.
- Toss cooked pasta into the sauce, ensuring every piece is coated luxuriously.
- Garnish with fresh herbs and serve immediately while hot and creamy.
Notes
For dairy-free variations, substitute milk and cheese with plant-based alternatives. You can add vegetables, chicken, or seafood to customize the dish.