White Pizza with Prosciutto and Hot Honey
A delightful blend of savory, creamy, and slightly spicy flavors, this white pizza with prosciutto and hot honey is perfect for any casual dinner or sophisticated gathering.
Ingredients
Pizza Base
- 1 package Pizza dough Can be homemade or store-bought.
- 1 tablespoon Olive oil For drizzling.
Cheeses
- 1 cup Ricotta cheese Dollops for spreading.
- 1 cup Mozzarella cheese Shredded for even melting.
- 1/2 cup Parmesan cheese Grated.
Toppings
- 4 ounces Prosciutto Arranged on top after baking.
- 1/4 cup Hot honey Drizzled over the pizza.
- 1 cup Fresh arugula For garnish and peppery bite.
- to taste none Black pepper For seasoning.
- to taste none Red pepper flakes Optional for additional heat.
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven while heating.
- Roll out the pizza dough on a floured surface until it reaches your desired thickness.
- Transfer the rolled dough to a pizza peel or a baking sheet lined with parchment paper.
- Drizzle olive oil over the dough and spread it evenly using a pastry brush or the back of a spoon.
- Spoon dollops of ricotta cheese across the surface, then sprinkle mozzarella and Parmesan cheese evenly on top.
Baking
- Bake in the preheated oven for about 10-12 minutes, or until the crust is golden and the cheese bubbles.
- Once baked, remove the pizza from the oven and let it cool for a minute.
Serving
- Arrange the prosciutto slices on top of the cheese and drizzle hot honey generously over the pizza.
- Add a handful of fresh arugula for a peppery bite, and season with black pepper and red pepper flakes if desired.
- Slice your pizza and serve immediately.
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Notes
For best results, use high-quality dough and let it rise for at least an hour before rolling it out. Store leftovers wrapped in plastic wrap in the refrigerator for up to three days and reheat in the oven.