White Lasagna Soup
A comforting twist on lasagna, this soup combines hearty flavors with creamy textures, perfect for cool weather.
Ingredients
Main Ingredients
- 1 lb Italian sausage Use spicy Italian sausage for extra flavor.
- 1 cup onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups heavy cream Can substitute with half and half for a lighter option.
- 8 oz lasagna noodles, broken into pieces Cook until al dente.
- 2 cups spinach Fresh spinach is preferred.
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- Italian seasoning, to taste
Instructions
Preparation
- Heat a large pot over medium heat and add the Italian sausage. Brown the sausage until it’s no longer pink.
- Stir in the chopped onion and minced garlic. Cook until the onion is soft and translucent, about 3 to 5 minutes.
Cooking
- Pour in the chicken broth and bring to a boil. Add the broken lasagna noodles and cook until al dente.
- Reduce heat to a gentle simmer and stir in the heavy cream, followed by the spinach, ricotta, mozzarella, and Parmesan cheeses. Stir until the cheeses melt and blend.
- Season with salt, pepper, and Italian seasoning to taste. Simmer for 5 to 7 minutes until everything is heated through.
Serving
- Ladle the soup into bowls and serve hot. Garnish with additional grated Parmesan and fresh herbs if desired.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
For added texture, serve with crusty bread or a simple green salad. You can also freeze leftovers in a freezer-safe container for up to three months.