White Hot Chocolate
Indulge in a velvety white hot chocolate that combines creamy milk, rich white chocolate, and smooth heavy cream, perfect for warming spirits during colder days.
Ingredients
Main Ingredients
- 2 cups milk Choose your preferred type, such as whole, skim, or non-dairy alternatives.
- 1 cup white chocolate chips These provide the rich sweetness characterizing this drink.
- 1/2 cup heavy cream Adds a creamy texture.
- 1 tsp vanilla extract Enhances flavor.
- whipped cream For topping.
- sprinkles Optional for decoration.
Instructions
Preparation
- In a saucepan, combine the milk and heavy cream. Heat over medium heat, stirring occasionally until warm, but do not boil.
- Stir in the white chocolate chips and continue stirring until melted and the mixture is smooth and creamy.
- Add the vanilla extract and stir to combine.
- Pour the warm white hot chocolate into mugs.
- Top each mug with whipped cream and add sprinkles if desired.
- Enjoy your warm, delightful white hot chocolate!
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Notes
Use high-quality ingredients for the best taste. Experiment with flavors by adding nutmeg or peppermint extract. Store leftovers in the refrigerator and consume within 2-3 days.