White Chocolate Raspberry Tiramisu
A delightful dessert featuring layers of creamy mascarpone cheese, sweet white chocolate, and tart raspberries nestled between coffee-soaked ladyfingers.
Ingredients
Tiramisu Ingredients
- 8 oz mascarpone cheese About 225 grams
- 1 cup heavy cream 240 ml
- 1/2 cup powdered sugar 60 grams
- 4 oz white chocolate, chopped About 115 grams
- 1 cup coffee or brewed espresso, cooled About 240 ml
- 2 tablespoons coffee liqueur Optional
- 1 package ladyfinger cookies About 24 cookies
- 1 cup fresh raspberries About 125 grams
- to taste Cocoa powder For dusting
- to taste Extra raspberries For garnish (optional)
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- Begin by melting the white chocolate. Place the chopped white chocolate in a microwave-safe bowl and microwave in 20-second intervals, stirring between each until melted and smooth. Let it cool slightly.
- In a large bowl, whip the heavy cream with the powdered sugar until soft peaks form.
- Gently fold the mascarpone cheese into the whipped cream until well combined.
- Add the melted white chocolate to the mascarpone mixture and fold gently until fully incorporated.
- In a shallow dish, combine the cooled coffee and coffee liqueur, if using.
- Dip each ladyfinger into the coffee mixture briefly and arrange a layer of soaked ladyfingers at the bottom of a 9×13 inch dish.
- Spread a portion of the mascarpone mixture over the ladyfingers, smoothing it out evenly.
- Scatter a layer of fresh raspberries on top of the mascarpone layer.
- Repeat the layering process: another layer of soaked ladyfingers, followed by more mascarpone mixture and raspberries. Aim for at least three layers.
- Finish with a final layer of the mascarpone mixture and smooth the top.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
- Before serving, dust the top with cocoa powder and garnish with extra raspberries if desired.
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Notes
For optimal results, use high-quality ingredients and ensure your mixing tools are cold for the best whipped cream. Try to refrigerate overnight for enhanced flavors.