White Chocolate Peppermint Fudge
This White Chocolate Peppermint Fudge is a festive treat boasting creamy flavors, peppermint aroma, and a colorful candy cane topping, making it perfect for holiday gifting or indulgence.
Ingredients
For the Fudge Base
- 7 oz container marshmallow creme
- 2.5 cups white chocolate chips Use high-quality chips for best results.
- 0.75 cup unsalted butter
- 1 cup granulated sugar
- 0.75 cup heavy whipping cream
- 1 teaspoon peppermint extract Adjust if you prefer a stronger mint flavor.
For Topping
- 0.5 cup crushed candy canes To add a festive touch.
Instructions
Preparation
- Line an 8×8 inch baking dish with parchment paper, leaving an overhang for easy removal.
Fudge Mix
- In a large bowl, combine the marshmallow creme and white chocolate chips.
- In a medium saucepan, combine the unsalted butter, granulated sugar, and heavy whipping cream over medium heat. Stir continuously until the mixture comes to a gentle boil.
- Let it boil for about five minutes, stirring constantly to prevent burning.
- Remove from heat and whisk in the peppermint extract.
- Pour this hot mixture over the marshmallow and chocolate mixture and stir until well blended.
Setting the Fudge
- Pour the fudge mixture into the prepared baking dish, spreading it evenly.
- Sprinkle the crushed candy canes over the top and gently press them in.
- Refrigerate for at least two hours or until firm.
- Once set, remove the fudge using the parchment paper overhang and cut into squares.
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Notes
Store in an airtight container in the refrigerator for up to two weeks. You can also freeze the fudge for longer storage. For variations, consider adding nuts, chocolate swirls, or coconut.