White Chocolate Peanut Butter Ritz Crackers
Deliciously sweet and salty snacks made by combining Ritz crackers with creamy peanut butter and coating them in white chocolate.
Ingredients
Main Ingredients
- 40 pieces Ritz crackers
- 1.25 cups peanut butter crunchy or creamy, depending on preference
- 16 ounces white almond bark for coating
- to taste sprinkles optional, for decoration
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- Lay out half of the Ritz crackers on a flat surface.
- Take about 1 tablespoon of peanut butter for each cracker and place it in the center of the crackers.
- Top the peanut butter with the remaining crackers and gently press down.
- Melt the white almond bark in a microwave-safe bowl, microwaving in 30-second increments until smooth.
- Use a fork to dip each cracker sandwich into the melted chocolate, ensuring even coating.
- Transfer each coated cracker onto a piece of parchment paper.
- Sprinkle colorful sprinkles on top of the melted chocolate if desired.
- Allow the coated crackers to sit for about 30 minutes until the almond bark hardens.
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Notes
Store crackers in an airtight container in a cool, dry place for up to a week. Consider personalizing with toppings like coconut flakes or crushed pretzels.