White Chocolate Christmas Crack
A delightful mix of white chocolate, Chex cereal, pretzels, peanuts, and M&M's for a sweet and salty holiday snack!
Equipment
- Large mixing bowl
- Microwave-safe bowl
- Baking Sheet
- Parchment Paper
Ingredients
- 24 ounces White Chocolate Chips
- 7 cups Chex Cereal
- 2 cups Pretzels
- 2 cups Mini Marshmallows
- 2 cups Peanuts
- 2 cups M&M's
- 1 cup Dried Cranberries Optional
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
- In a large mixing bowl, combine Chex cereal, peanuts, pretzels, and mini marshmallows.
- Melt white chocolate chips in a microwave-safe bowl using half power, stirring every minute until smooth.
- Pour melted white chocolate over the cereal mixture, and stir until everything is well coated.
- Gently fold in M&M's, reserving some for topping if desired.
- Line a baking sheet with parchment paper and spread the mixture evenly on it.
- Allow to cool until the chocolate hardens, then break into pieces.
- Store in an airtight container at room temperature.
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Notes
Enjoy within a week for best freshness!