White Chocolate Christmas Crack
This delightful confection combines the crunchiness of crackers, the creaminess of white chocolate, and the sweetness of toffee, making it a festive favorite perfect for sharing during the holidays.
Ingredients
For the Crack
- 8 pieces Arnott's Salada crackers These form the base of the treat.
- 2 blocks (170g each) white chocolate Use high-quality white chocolate for best results.
- 125 grams butter, chopped Essential for the toffee mix.
- 1 cup brown sugar Provides sweetness and caramelization.
- 1 cup Christmas M&Ms or festive candy For topping and decoration.
- to taste none Sprinkles for decoration Use colorful sprinkles to enhance the festive look.
Instructions
Preparation
- Preheat your oven to 180°C (350°F).
- Line a baking tray with baking paper.
- Place the 8 Arnott's Salada crackers in a single layer on the prepared baking tray.
Making Toffee
- In a saucepan over medium heat, combine the chopped butter and brown sugar. Stir until it begins to boil.
- Let it bubble and thicken for about 30 seconds.
- Pour the bubbling toffee evenly over the arranged crackers.
Baking
- Place the tray in the preheated oven for about 5 minutes or until slightly golden.
Melting Chocolate
- Remove the tray from the oven and place the two blocks of white chocolate on top of the hot toffee.
- Leave for a few minutes until the chocolate has melted.
- Spread the melted chocolate evenly over the warm toffee and crackers.
Decoration
- Sprinkle Christmas M&Ms and festive sprinkles on top of the melted chocolate.
Setting
- Place the tray in the refrigerator until the chocolate is set, usually about 30-60 minutes.
Final Touch
- Once set, break the White Chocolate Christmas Crack into pieces.
- Enjoy your creation or store it in an airtight container.
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Notes
To keep your White Chocolate Christmas Crack fresh, ensure it is stored in an airtight container in a cool, dry place.