White Chicken Chili Soup
A delicious and comforting dish that combines shredded chicken, creamy white beans, sweet corn, and green chilies for a cozy meal.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Using rotisserie chicken can save time.
- 1 can white beans, drained and rinsed
- 1 can corn, drained
- 1 can diced green chilies
- 4 cups chicken broth Choose a quality broth for better flavor.
- 1 one onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder Adjust for spice preference.
- to taste Salt and pepper Season according to personal taste.
- 1 cup heavy cream or half-and-half For creamy texture.
- to garnish Chopped cilantro Adds freshness and visual appeal.
Instructions
Preparation
- Ensure your crockpot is clean and ready to go.
- In the crockpot, add the shredded chicken, drained white beans, drained corn, and diced green chilies.
- Pour in the chicken broth, and add chopped onion and minced garlic.
- Sprinkle cumin and chili powder over the ingredients. Season with salt and pepper.
- Stir everything to combine evenly and cover the crockpot with its lid.
- Set the crockpot to cook on low for 6 to 8 hours or high for 4 hours.
- About 30 minutes before serving, stir in the heavy cream or half-and-half.
- Once ready, ladle soup into bowls and top each serving with freshly chopped cilantro.
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Notes
For a thicker soup, blend a portion before adding cream. Adjust spices based on preference for seasoning.