White Chicken Chili
A delightful and heartwarming dish that blends tender chicken, creamy beans, and rich spices, making it a lighter yet satisfying alternative to traditional chili.
Ingredients
Base Ingredients
- 1 lb shredded cooked chicken Using rotisserie chicken saves time.
- 1 can white beans (cannellini or great northern)
- 1 can diced green chilies Use mild or spicy based on preference.
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 tsp cumin
- 1 tsp chili powder
- to taste Salt and pepper
- 1 cup corn (frozen or canned)
- 1/2 cup cream or milk (optional) For a creamier texture.
Toppings
- Fresh cilantro For garnish.
- Avocado For garnish.
- Lime For garnish.
- Cheese (optional) For garnish.
Instructions
Preparation
- Heat a large pot over medium heat. Add the diced onion and minced garlic. Sauté for about 5 minutes, until the onion is translucent.
- Stir in the shredded chicken, white beans, and diced green chilies. Mix in the chicken broth, cumin, chili powder, salt, and pepper.
- Bring the mixture to a boil, then reduce heat to low and simmer for about 20 minutes.
- Add the corn and, if desired, the cream or milk. Mix well and cook for an additional 5 minutes.
Serving
- Ladle the chili into bowls and garnish with fresh cilantro, diced avocado, lime juice, and cheese.
- Serve hot with warm bread or cornbread, if desired.
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Notes
For a spicier version, add diced jalapeños or cayenne pepper.