White Bean Turkey Chili
A comforting and hearty chili made with ground turkey, creamy white beans, and vibrant spices, perfect for any day of the week.
Ingredients
Main Ingredients
- 1 lb ground turkey Use good-quality ground turkey for the best texture.
- 1 can (15 oz) white beans, drained and rinsed
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (4 oz) diced green chilies
- 2 cups chicken broth
- 1 tsp cumin
- 1 tsp chili powder
- to taste Salt and pepper
- 1 cup heavy cream Adds creaminess to the chili.
Instructions
Preparation
- In a large pot, heat over medium heat and add the diced onion and minced garlic, sauté until translucent (about 3 to 5 minutes).
- Add the ground turkey and break it up as it cooks, browning it evenly (around 5 to 7 minutes).
- Stir in the diced green chilies and the rinsed white beans, then pour in the chicken broth.
- Add the spices (cumin and chili powder), and bring to a gentle simmer.
- Simmer for about 25 minutes to allow the flavors to meld.
- Stir in the heavy cream, season with salt and pepper to taste, and serve warm.
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Notes
Allow the chili to rest for a few minutes after cooking to enhance flavors. Serve with fresh cilantro, shredded cheese, sour cream, or avocado slices.