Whipped Shortbread Cookies
Delightfully soft and buttery cookies that melt in your mouth, perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened Use high-quality unsalted butter for best results.
- 1/2 cup powdered sugar Sift before measuring if possible.
- 1 teaspoon vanilla extract Use pure vanilla extract for better flavor.
- 2 cups all-purpose flour Sifted flour can lead to lighter cookies.
- 1/4 teaspoon salt Omit if using salted butter.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter and powdered sugar with an electric mixer on medium speed until light and fluffy (about 3-5 minutes).
- Beat in the vanilla extract.
- In another bowl, whisk together the all-purpose flour and salt, then gradually mix this into the creamed mixture until just combined.
- Use a piping bag or cookie scoop to drop cookie dough onto a baking sheet lined with parchment paper, leaving space between each cookie.
- Bake in the preheated oven for about 10-12 minutes or until lightly golden around the edges.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Notes
Store cooled cookies in an airtight container at room temperature for up to 5-7 days. For freezing, place in a single layer on a baking sheet, freeze until solid, then store in a freezer-safe bag for up to 3 months.