When Chae
A delightful Korean noodle dish featuring sweet potato vermicelli noodles, beef, and vibrant vegetables, perfect for a quick meal or entertaining guests.
Ingredients
For the Noodles
- 3 cups water For boiling the noodles
- 0.5 pound sweet potato vermicelli noodles Gluten-free option
For the Beef and Vegetables
- 3.5 ounces beef tenderloin, cut into strips High-quality beef enhances flavor
- 1 clove garlic, crushed Adds aromatic flavor
- 1 medium onion, thinly sliced For sweetness and texture
- 1 medium carrot, cut into matchstick-size pieces For added crunch
- 2 pieces spring onions, cut into 2-inch pieces For garnish and flavor
For the Sauce
- 2 tablespoons soy sauce For savory flavor
- 2 teaspoons white sugar Balances the sauce
- 0.5 teaspoon sesame seeds For garnish and flavor
- 0.5 teaspoon sesame oil Adds nuttiness
- 1 tablespoon vegetable oil, divided For cooking
To Taste
- Salt and ground black pepper To season
Instructions
Cooking the Noodles
- Bring 3 cups of water to a boil in a pot.
- Add the sweet potato vermicelli noodles to the boiling water and cook for 10 to 12 minutes, until clear and soft.
- Drain the noodles in a colander and rinse with cold water. Cut the noodles 2 to 3 times to make them easier to enjoy.
Sautéing the Beef
- Heat 1 teaspoon of vegetable oil in a skillet over medium-high heat.
- Add the beef strips and crushed garlic, seasoning with salt and pepper. Sauté until the beef is cooked through, about 3 to 4 minutes.
- Transfer the beef to a large bowl.
Cooking the Vegetables
- In the same skillet, add another teaspoon of oil and sauté the onion for 2 to 3 minutes until slightly tender. Transfer to the bowl with the beef.
- Add another teaspoon of oil and sauté the carrot pieces for 2 to 3 minutes until tender, then add to the beef mixture.
- Repeat with the spring onions, sautéing for 1 minute before adding them to the mix.
Combining the Ingredients
- Toss the cooked noodles together with the beef and vegetables gently.
- Whisk together soy sauce, sugar, sesame seeds, and sesame oil in a small bowl.
- Drizzle the sauce over the noodle mixture and mix well.
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Notes
Serve warm or at room temperature. Garnish with extra sesame seeds or spring onions. Pairs well with kimchi or pickled vegetables.