Weight Watchers 1 Point Chocolate Chip Cookies
Delicious, guilt-free chocolate chip cookies that are just 1 point each, perfect for satisfying your sweet tooth while maintaining a healthier lifestyle.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour Accurately measure using the spoon-and-level method.
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons unsweetened cocoa powder
Wet Ingredients
- 1/2 cup granulated sugar Adjust sweetness to taste.
- 1/4 cup unsweetened applesauce Can substitute with nut butter.
- 1 large egg Can replace with a flaxseed or chia seed egg.
- 1 teaspoon vanilla extract
Mix-ins
- 1/2 cup mini chocolate chips Experiment with different types of chocolate chips.
For Baking
- 1 spray cooking spray or parchment paper Line baking sheets.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or spray it with cooking spray.
- In a bowl, mix the all-purpose flour, baking soda, salt, and cocoa powder. Set this aside.
- In another bowl, beat together the granulated sugar and applesauce until well combined. Add the egg and vanilla extract, mixing until smooth.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
- Gently fold in the mini chocolate chips.
Baking
- Using a tablespoon or cookie scoop, drop the dough onto the prepared baking sheet, spacing them about two inches apart.
- Bake for 10-12 minutes, or until the edges are set but the centers remain slightly soft. They will firm up as they cool.
- Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Notes
Store cookies in an airtight container to maintain softness. Can freeze cookies for longer storage.