Walnut Cookies
Walnut cookies are a delightful treat that combines the rich, nutty flavor of walnuts with a hint of sweetness, perfect for any occasion.
Ingredients
Cookie Ingredients
- 1 cup unsalted butter, softened Make sure butter is at room temperature for optimal creaming.
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour Spoon into the measuring cup without packing.
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chopped walnuts Chop into uniform pieces for even distribution.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, and stir in the vanilla extract until fully incorporated.
- In another bowl, combine the flour, baking powder, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined.
- Gently fold in the chopped walnuts, ensuring they are evenly distributed.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Baking
- Bake for 10-12 minutes, or until the cookies are lightly golden at the edges.
- Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Store walnut cookies in an airtight container for up to a week. For longer storage, freeze in a single layer in a freezer-safe bag.