Walnut Brownies
There’s something irresistible about biting into a warm walnut brownie—rich, chocolatey, and packed with crunch in every bite. Whether it’s a cozy evening treat or a crowd-pleaser at gatherings, these brownies go beyond dessert—they’re a delicious moment worth savoring. In this guide, you’ll learn exactly how to make the perfect walnut brownies at home, plus expert tips and fun twists you can try.
Equipment
- 8x8-inch Baking Pan
- Mixing Bowls:
Ingredients
- 1 cup Dark Chocolate at least 70% cocoa content
- ½ cup Butter unsalted
- 1 cup Granulated Sugar
- 2 large Eggs
- 1 tsp Vanilla Extract
- ¾ cup All-Purpose Flour
- ¼ cup Cocoa Powder
- ¾ cup Chopped Walnuts
- ½ tsp Salt
Instructions
- Preheat your oven to 350°F (175°C). Grease and line an 8x8-inch baking pan with parchment paper.
- Melt the dark chocolate and butter together in a heatproof bowl. Stir occasionally until smooth.
- In a separate bowl, whisk together sugar, eggs, and vanilla extract until smooth.
- Pour the melted chocolate-butter mixture into the egg-sugar mixture, stirring until well combined.
- Sift the flour, cocoa powder, and salt together, then gently fold into the wet ingredients until just combined.
- Fold in the chopped walnuts evenly throughout the batter.
- Pour the batter into the prepared pan and smooth the top. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool completely before cutting them into squares.
Notes
Feel free to swap the walnuts with your favorite nuts or chocolate chips if desired. They’ll still be absolutely delicious!