Walnut Brownies
There’s something irresistible about biting into a warm walnut brownie—rich, chocolatey, and packed with crunch in every bite. Whether it’s a cozy evening treat or a crowd-pleaser at gatherings, these brownies go beyond dessert—they’re a delicious moment worth savoring. In this guide, you’ll learn exactly how to make the perfect walnut brownies at home, plus expert tips and fun twists you can try.
Equipment
- 8x8-inch Baking Pan
- Mixing Bowls:
Ingredients
- 1 cup Dark Chocolate at least 70% cocoa content
- ½ cup Butter unsalted
- 1 cup Granulated Sugar
- 2 large Eggs
- 1 tsp Vanilla Extract
- ¾ cup All-Purpose Flour
- ¼ cup Cocoa Powder
- ¾ cup Chopped Walnuts
- ½ tsp Salt
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
- Preheat your oven to 350°F (175°C). Grease and line an 8x8-inch baking pan with parchment paper.
- Melt the dark chocolate and butter together in a heatproof bowl. Stir occasionally until smooth.
- In a separate bowl, whisk together sugar, eggs, and vanilla extract until smooth.
- Pour the melted chocolate-butter mixture into the egg-sugar mixture, stirring until well combined.
- Sift the flour, cocoa powder, and salt together, then gently fold into the wet ingredients until just combined.
- Fold in the chopped walnuts evenly throughout the batter.
- Pour the batter into the prepared pan and smooth the top. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool completely before cutting them into squares.
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Notes
Feel free to swap the walnuts with your favorite nuts or chocolate chips if desired. They’ll still be absolutely delicious!