Voodoo Pasta
A delightful pasta dish combining creamy Alfredo sauce with hearty smoked sausage, enhanced by Cajun seasoning for a flavorful kick.
Ingredients
Pasta and Sauce
- 1 package 16 ounce fusilli pasta Use uncooked pasta.
- 1 jar 15 ounce Alfredo sauce
Main Ingredients
- 1 package 16 ounce Hillshire Farm® Smoked Sausage Cut into 1/4-inch thick slices.
- 1 teaspoon blackened or Cajun seasoning Adjust to taste.
- 1 cup chopped fresh parsley For flavor and garnish.
- 1 teaspoon hot sauce Add to taste.
Instructions
Prepare Ingredients
- Cook the fusilli pasta according to package directions.
- Meanwhile, cut the smoked sausage into 1/4-inch thick slices and place them in a bowl.
- Sprinkle the Cajun seasoning over the sausage slices, ensuring each piece is coated.
Cook Sausage
- Heat a large skillet over medium-high heat for about three minutes.
- Add the seasoned sausage to the skillet and cook for 3 to 4 minutes, or until lightly browned.
Combine and Serve
- Pour the Alfredo sauce into the skillet with the sausage and mix in the chopped parsley.
- Once heated through, pour the sauce over the drained fusilli pasta and toss to coat.
- Serve immediately, garnished with extra parsley and hot sauce if desired.
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Notes
Ensure pasta is cooked al dente and drain well. Use a splash of milk or water when reheating to loosen the sauce. This dish is adaptable for various dietary preferences; replace smoked sausage with plant-based alternatives or add more vegetables.