Viral Crack Burger
A mouthwatering burger featuring seasoned beef and a creamy, zesty sauce, perfect for any gathering.
Ingredients
For the burgers
- 2 pounds ground beef Use high-quality ground beef for the best flavor.
- 1 packet ranch seasoning mix Enhances the flavor of the beef.
- Cheddar cheese slices Cheddar cheese slices Add to the patties for extra flavor.
- Burger buns Burger buns Use your preferred type of buns.
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1 tablespoon mustard
- 1 tablespoon Worcestershire sauce
Optional Toppings
- Lettuce Optional
- Tomato Optional
- Pickles Optional
Instructions
Preparation
- In a large bowl, mix the ground beef with the ranch seasoning until fully combined.
- Shape the mixture into burger patties, adjusting the size to your preference.
Cooking
- Heat your grill or skillet over medium-high heat.
- Cook the patties for approximately 4-5 minutes on each side until they are well seared.
- Ensure patties reach an internal temperature of 160°F using a meat thermometer.
Sauce Preparation
- In a separate bowl, mix together the mayonnaise, ketchup, mustard, and Worcestershire sauce until smooth.
Assembly
- Place cooked patties on the bottom half of the burger buns.
- Top each patty with a slice of cheddar cheese and a generous amount of the special sauce.
- Add any desired toppings such as lettuce, tomato slices, and pickles.
- Crown with the top half of the bun and serve hot.
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Notes
Chill patties before cooking to help them maintain their shape. Customize sauce and toppings to your taste.