Viral Cottage Cheese Flatbread Pizza
A delicious and healthy alternative to traditional pizza, made with cottage cheese and topped with your favorite ingredients.
Ingredients
For the flatbread
- 1 cup cottage cheese Use good quality cottage cheese for the best flavor.
- 1 cup all-purpose flour Can substitute with gluten-free flour for a gluten-free option.
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- 1 tablespoon olive oil
For the toppings
- Your choice pizza sauce Use your favorite pizza sauce.
- as needed fresh vegetables (such as bell peppers, onions, or spinach) Select vegetables based on preference.
- as needed grated cheese (like mozzarella or cheddar) Can mix different cheeses for more flavor.
- as needed fresh herbs (like basil or parsley) for garnish
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the cottage cheese, all-purpose flour, baking powder, salt, garlic powder, and Italian seasoning. Mix well.
- Add the olive oil to the mixture and stir until combined. If the dough is too sticky, sprinkle a little more flour.
- On a lightly floured surface, roll out the dough to your desired thickness for the flatbread.
- Place the rolled dough on a baking sheet lined with parchment paper.
- Spread your choice of pizza sauce over the surface of the dough, leaving a small border around the edges.
- Top with fresh vegetables and grated cheese.
Baking
- Place in the preheated oven and bake for about 15-20 minutes, or until the edges are golden brown and the cheese is bubbling.
- Remove from the oven and let cool slightly before garnishing with fresh herbs.
- Slice and serve hot!
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Notes
For a crispy crust, ensure that your oven is fully preheated before baking. You can also experiment with various toppings like mushrooms, zucchini, or even sweet toppings like fruit preserves.