Vibrant Chicken Salad with Peanut Dressing
A delightful meal option that combines fresh vegetables with a creamy peanut dressing, perfect for lunches and light dinners.
Ingredients
For the salad
- 2 cups cooked chicken, shredded Use grilled or roasted for added flavor.
- 1 cup shredded carrots
- 1 cup red cabbage, thinly sliced
- 1 ½ cucumber, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- ½ cup cilantro, chopped
- ½ cup green onions, sliced
- ½ cup peanuts, chopped For topping.
For the peanut dressing
- ¼ cup peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon grated ginger
- 2 tablespoons warm water To thin the dressing if necessary.
Instructions
Preparation
- In a bowl, combine the peanut butter, soy sauce, honey, rice vinegar, sesame oil, and grated ginger. Mix well until smooth. If the dressing is too thick, gradually whisk in warm water until you achieve your desired consistency. Set aside.
- In a large mixing bowl, add the shredded chicken, diced bell peppers, shredded carrots, sliced red cabbage, diced cucumber, chopped cilantro, and sliced green onions.
Assembly
- Pour the peanut dressing over the salad ingredients. Toss everything together until the dressing evenly coats the salad.
- For the best flavor, allow the salad to marinate in the refrigerator for about 15-30 minutes before serving.
- Before serving, give the salad a quick stir and top it with chopped peanuts for added crunch.
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Notes
Consider using fresh, high-quality ingredients for the best flavor. This salad is versatile—serve it as a light meal or side dish.