Vegan Sweet Potato Tortillas
These Vegan Sweet Potato Tortillas made from just two main ingredients are a delightful and healthy alternative to traditional tortillas.
Ingredients
Main Ingredients
- 2 medium sweet potatoes Peeled and cut into chunks
- 1 cup all-purpose gluten-free flour Or regular flour for a non-gluten-free option
Instructions
Preparation
- Begin by peeling the sweet potatoes and cutting them into chunks.
- Boil the sweet potato chunks in a pot of water until they are soft and fork-tender, usually about 15-20 minutes.
- Drain the sweet potatoes and allow them to cool slightly.
- Mash the sweet potatoes in a mixing bowl until smooth and creamy, ensuring there are no lumps.
- Gradually add the all-purpose gluten-free flour to the mashed sweet potatoes, stirring until a dough forms.
- If the dough feels too sticky, add a little more flour until it becomes manageable.
- Divide the dough into equal portions and roll each portion into a ball.
- Flatten each ball into a tortilla shape using your hands or a rolling pin, making them about 1/8 inch thick.
Cooking
- Preheat a non-stick skillet over medium heat.
- Cook each tortilla for about 2-3 minutes on each side until golden brown and slightly crispy.
- Keep the cooked tortillas warm in a towel while you prepare the rest.
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Notes
These tortillas can be filled with various ingredients like black beans, avocado, or sautéed vegetables. They can also be served as nachos or with sweet toppings.