Vegan Sugar Cookies
Deliciously soft and chewy vegan sugar cookies that can be enjoyed plain or decorated for any occasion.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1/4 cup vegetable oil or melted coconut oil Use melted coconut oil for a hint of coconut flavor.
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1/4 cup unsweetened applesauce This replaces the need for eggs.
- 1 teaspoon vanilla extract
Optional Toppings
- to taste decorative sprinkles or powdered sugar for dusting Use for decoration before baking if desired.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
- In a medium bowl, mix together the all-purpose flour, baking soda, and salt. Set aside.
- In a large bowl, combine the vegetable oil, granulated sugar, brown sugar, and applesauce. Whisk until smooth.
- Stir in the vanilla extract.
- Gradually add the dry ingredient mixture, stirring until fully combined; do not overmix.
Baking
- Use a small scoop or spoon to portion dough onto the prepared baking sheet, leaving space between each.
- Optionally, sprinkle the tops with decorative sprinkles or powdered sugar.
- Bake for 9-11 minutes until edges are set and tops appear dry but cookies are soft in the center.
- Allow to cool briefly on the baking sheet before transferring to a wire rack to cool completely.
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Notes
Refrigerate dough for 30 minutes if it's too sticky. Store cooled cookies in an airtight container for up to a week at room temperature or freeze for up to 3 months.