Vegan Protein Cookies
Delicious and nutritious cookies made with plant-based protein, ideal for a snack after workouts or during the day.
Ingredients
Main Ingredients
- 1 cup rolled oats
- 1 cup almond flour
- 1/2 cup natural nut butter (like almond or peanut butter) Choose your favorite nut butter
- 1/2 cup maple syrup or agave syrup Natural sweeteners
- 1/4 cup plant-based protein powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup dark chocolate chips or dried fruits (optional) Add for extra flavor
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the rolled oats, almond flour, plant-based protein powder, baking powder, and salt until well combined.
- In a separate bowl, stir together the nut butter, maple syrup, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and mix until everything is fully combined. If adding chocolate chips or dried fruits, fold them in gently.
- Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, leaving space in between each cookie.
- Flatten each cookie slightly with the back of a spoon or your fingers.
Baking
- Bake for 10-12 minutes or until the edges turn golden brown.
- Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Notes
For best results, measure ingredients accurately. Modify baking time for softer cookies. Store in an airtight container at room temperature for up to a week.